The Comparative Effect Between Pellets and Porridge Made from Local Ingredients on Body Weight of Rats with Protein-Energy Deficiency
Keywords:
body weight, canna, catfish, protein-energy deficiency, red bean
Abstract
Protein-energy deficiency (PED) is a major infant health problem in developing countries with high mortality rate. Inadequate food intake and infectious diseases are the main factors for PED. In clinical setting, branded foods are commonly used to treat the PED but these foods are expensive. Canna (Canna edulis Ker.), catfish (Pangasius sp.), and red beans (Phaseolus vulgaris) are easily found in Indonesia and rich carbohydrates and protein. Therefore, this study aimed to compare the effect between pellets and porridge from canna, catfish, and red beans (GANIME) on the body weight (BW) of rats with PED.Ten male wistar rats, which aged 3 weeks and weighed 50-100 g, were used in this in vivo study. The rats model with PED was made by using the existing method through 40-60% gradual feed restriction for 14 days. Selected rats were randomly divided into 2 groups: G1 was given GANIME pellets and G2 was given GANIME porridge for 14 days. The rat BW each group routinely weighed every 7 days.The average BW of G1 rats was 78,00 ± 15,52 g, which was not significant different from the average BW of G2 rats was 70,50 ± 2,12 g (p= 0,64). In group G1 there was a greater increase than in group G2, namely 12.67 grams.Administration of GANIME pellets increases more body weight in rats with PED, compared to administration of GANIME porridge.
References
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Schneider, E. B. (2022) ‘The effect of nutritional status on historical infectious disease morbidity: evidence from the London Foundling Hospital, 1892-1919’, History of the Family, pp. 1–31. doi: 10.1080/1081602X.2021.2007499.
Selimoglu, M. A. et al. (2021) ‘Nutritional Support in Malnourished Children With Compromised Gastrointestinal Function: Utility of Peptide-Based Enteral Therapy’, Frontiers in Pediatrics, 9, pp. 1–10. doi: 10.3389/fped.2021.610275.
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Ahmad, M. and Rifqi, M. A. (2019) ‘Pie Substitusi Tepung Biskuit MP-ASI Kemenkes dan Isolat Protein Kedelai Sebagai Alternatif Pencegahan KEP Pada Anak Usia 12-24 Bulan’, Amerta Nutrition, 3(4), pp. 284–290. doi: 10.2473/amnt.v3i4.2019.
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Direktorat Gizi Masyarakat (2018) Tabel Komposisi Pangan Indonesia 2017. 3rd edn. Edited by D. Izwardy. Jakarta: Kementerian Kesehatan RI.
Dukhi, N. (2020) ‘Global Prevalence of Malnutrition: Evidence from Literature’, Intechopen, pp. 1–17. doi: http://dx.doi.org/10.5772/intechopen.92006.
Erokhin, V. et al. (2021) ‘The Supply Of Calories, Proteins, And Fats In Low-income Countries: A Four-Decade Retrospective Study’, International Journal of Environmental Research and Public Health, 18(14), pp. 1–30. doi: 10.3390/ijerph18147356.
Fitriyanto, R. E. and Mahfudz, S. (2020) ‘Management of Severe Malnutrition of Under Five Years Old Patients in RSUD Wonosari’, AJIE-Asian Journal of Innovation and Entrepreneurship, 05(01), pp. 20–26.
Hadistio, A. and Fitri, S. (2019) ‘Tepung Mocaf (Modified Cassava Flour) Untuk Ketahanan Pangan Indonesia’, Jurnal Pangan Halal, 1(1), pp. 13–17.
Haidar, M. et al. (2022) ‘Preferensi Tikus terhadap Beberapa Jenis Umpan yang Berbeda di Kawasan Pemukiman’, Jurnal Pendidikan Biologi dan Sains, 5(1), pp. 137–142. doi: 10.31539/bioedusains.v5i1.2189.
Harjatmo, T. P., Par’i, H. M. and Wiyono, S. (2017) Penilaian Status Gizi. 1st edn. Jakarta: PUSDIKLATNASKES-BPPSDM .
Hendarto, A. et al. (2015) Penuntun Diet Anak. 3rd edn. Edited by S. S. Nasar et al. Jakarta: Fakultas Kedokteran Universitas Indonesia.
Islam, M. S. et al. (2021) ‘The Perspective of Acquired Immunity to Combat against Infectious Diseases: An Overview’, Health, 13(09), pp. 1020–1044. doi: 10.4236/health.2021.139077.
Karim, M. et al. (2022) ‘Perubahan Berat Badan Tikus Sprague Dawley Setelah Pemberian Ekstrak Kurma Ajwa’, IndonesianJournalof HumanNutrition, 9(1), pp. 40–48. Available at: https://doi.org/10.21776./ub.ijhn.2022.009.01.4.
Kemenkes RI (2018) Laporan Nasional Riskesdas 2018, Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan. Edited by Tim Penyusun Riskesdas 2018. Jakarta: Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan. Available at: http://labdata.litbang.kemkes.go.id/images/download/laporan/RKD/2018/Laporan_Nasional_RKD2018_FINAL.pdf.
Kemenkes RI (2020) Pencegahan dan Tata Laksana Gizi Buruk Pada Balita di Layanan Rawat Jalan. Jakarta: Kementerian Kesehatan RI.
Kusuma, U. P. and Herawati, T. (2022) ‘Evaluasi Nilai Gizi dan Sensori Produk Cakwan dari Ikan Patin (Pangasius sp.)’, Jurnal Akuatika Indonesia, 7(2), pp. 57–67.
Laeto, A. Bin et al. (2023) ‘Pengembangan Pelet Berbasis Nabati sebagai Pakan Alternatif untuk Intervensi Diet Vegetarian pada Tikus Putih ( Rattus norvegicus )’, Jurnal Pendidikan Sains dan Biologi, 10(1), pp. 108–116. doi: 10.33059/jj. v10i1.7411.
Magdalena (2017) Ilmu Gizi Teori dan Aplikasi. 1st edn. Edited by Hardinsyah and I. D. N. Supariasa. Jakarta: Penerbit Buku Kedokteran EGC.
Muchsiri, M., Sylviana, S. and Martensyah, R. (2021) ‘Pemanfaatna Pati Ganyong Sebagai Substitusi Tepung Tapioka Pada Pembuatan Pempek Ikan Gabus (Channa striata)’, Jurnal Penelitian Ilmu-ilmu Teknologi Pangan, 10(1), p. 17. doi: 10.32502/jedb.v10i1.3641.
Niken, S. (2015) ‘Perilaku Ibu Dalam Penanganan KEP Pada Anak Balita Di Puskesmas Ngemplak Simongan Semarang’, The 2nd University Research Coloquium2015 , pp. 481–488.
Ningrum, A. D., Suhartatik, N. and Kurniawati, L. (2017) ‘Karakteristik Biskuit Dengan Substitusi Tepung Ikan Patin (Pangasius sp) dan Penambahan Ekstrak Jahe Gajah (Zingiber officinale var. Roscoe)’, Jurnal Teknologi dan Industri Pagan, 2(1), pp. 53–60. doi: https://doi.org/10.33061/jitipari.v2i1.1536.
Noriko, N. and Pambudi, A. (2014) ‘Diversifikasi Pangan Sumber Karbohidrat Canna edulis Kerr. (Ganyong)’, Jurnal Al-Azhar Indonesia Seri Sains dan Teknologi, 2(4), pp. 248–252.
Nurhayati, L., Mardiah, W. and Setyorini, D. (2020) ‘Status Gizi Dan Asupan Zat Gizi Makronutrien Anak Stunted Dan Tidak Stunted 1-3 Tahun’, Jurnal Kesehatan, 11(2), pp. 83–92. doi: 10.38165/jk.v11i2.206.
Reski, S. et al. (2021) ‘Efficacy Of Catfish (Pangasius Hypoghthalamus) Oil To Overcome Stuting By Reducing Inflamatory Condition’, International Journal of Pharmacy and Pharmaceutical Sciences, 13(5), pp. 18–22. doi: 10.22159/ijpps.2021v13i5.40357.
Ruel, M. T. and Alderman, H. (2013) ‘Nutrition-Sensitive Interventions And Programmes: How Can They Help To Accelerate Progress In Improving Maternal And Child Nutrition?’, The Lancet. Elsevier B.V., pp. 536–551. doi: 10.1016/S0140-6736(13)60843-0.
Rusmil, V. K. et al. (2018) ‘Factors Influencing Outcomes of Children Hospitalized with Acute Severe Malnutrition’, Althea Medical Journal, 5(2), pp. 87–92. doi: 10.15850/amj.v5n2.1246.
Schneider, E. B. (2022) ‘The effect of nutritional status on historical infectious disease morbidity: evidence from the London Foundling Hospital, 1892-1919’, History of the Family, pp. 1–31. doi: 10.1080/1081602X.2021.2007499.
Selimoglu, M. A. et al. (2021) ‘Nutritional Support in Malnourished Children With Compromised Gastrointestinal Function: Utility of Peptide-Based Enteral Therapy’, Frontiers in Pediatrics, 9, pp. 1–10. doi: 10.3389/fped.2021.610275.
Shenavar, R. et al. (2021) ‘Relationship of malnutrition in children with food and nutrition insecurity in Fars Province, Iran’, Shiraz E Medical Journal, 22(5). doi: 10.5812/semj.102207.
Sukria, H. A., Nugraha, H. and Jayanegara, A. (2020) ‘Pengaruh Ukuran Partikel Jagung dan Diameter Die Ransum Bentuk Pelet pada Kualitas Fisik dan Performa Tikus Putih (Rattus norvegicus)’, Jurnal Ilmu Pertanian Indonesia, 25(2), pp. 178–184. doi: 10.18343/jipi.25.2.178.
Syaiful, F. et al. (2022) ‘Pengaruh Penambahan Tepung Komposit (Kacang Merah-Kacang Kedelai) Terhadap Karakteristik Tortilla Chips’, Pasundan Food Technology Journal (PFTJ), 9(2), pp. 39–45.
Upa, F. T., Saroyo and Katili, D. Y. (2017) ‘Komposisi Pakan Tikus Ekor Putih (Maxomys hellwandii) Di Kandang’, Jurnal Ilmiah Sains, 17(1), pp. 7–12. Available at: https://ejournal.unsrat.ac.id/index.php/JIS/article/view/14900/14464 (Accessed: 21 October 2022).
Utami, N. W., Majid, T. H. and Herawati, D. M. D. (2017) ‘Pemberian minuman formula kacang merah, kacang tanah, dan kacang kedelai terhadap status gizi ibu hamil kurang energi kronis’, Jurnal Gizi Klinik Indonesia, 14(1), pp. 1–9. doi: https://doi.org/10.22146/ijcn.22424.
WHO (2021) Malnutrition. Available at: https://www.who.int/ (Accessed: 17 September 2021).
Widya, F. C., Anjani, G. and Syauqy, A. (2019) ‘Analisis Kadar Protein, Asam Amino dan Daya Terima Pemberian Makanan Tambahan (PMT) Pemulihan Berbasis Labu Kuning (Curcubita Moschata) Untuk Batita Gizi Kurang’, Journal of Nutrition College, 8(4), p. 207. Available at: http://ejournal3.undip.ac.id/index.php/jnc/.
Wijaya, Y. R. et al. (2016) ‘Respon Aktivitas Tikus Wistar Jantan Akibat Kondisi Diet Tinggi Sukrosa Diukur Menggunakan Perekam Aktivitas’, Biologi UNJ Press, 12(2), pp. 35–42.
Yue, T. et al. (2022) ‘Global Burden of Nutritional Deficiencies among Children under 5 Years of Age from 2010 to 2019’, Nutrients, 14(13), p. 2685. doi: 10.3390/nu14132685.
Zuccaro, E. et al. (2023) ‘Introduction to the Special Issue “Skeletal Muscle Atrophy: Mechanisms at a Cellular Level”’, Cells, 12(3), pp. 1–9. doi: 10.3390/cells12030502.
Published
2023-06-19
How to Cite
Sanjaya, D., Indarto, D., & Nurwati, I. (2023). The Comparative Effect Between Pellets and Porridge Made from Local Ingredients on Body Weight of Rats with Protein-Energy Deficiency. Proceedings of the International Conference on Nursing and Health Sciences, 4(1), 303-310. https://doi.org/10.37287/picnhs.v4i1.1819
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Articles
