The Influence of Harvest Time and Drying Time on Total Flavonoid Contents of Psidium Guajava Folium

Meilani Nur Rahmawati; Susilowati Susilowati; Fany Putri Enjang Sesaningrum

doi:10.37287/ijghr.v6i3.3214

Meilani Nur Rahmawati Sekolah Tinggi Ilmu Kesehatan Nasional
Susilowati Susilowati Sekolah Tinggi Ilmu Kesehatan Nasional
Fany Putri Enjang Sesaningrum Sekolah Tinggi Ilmu Kesehatan Nasional

DOI: https://doi.org/10.37287/ijghr.v6i3.3214

Keywords: flavonoid, guava, harvest and drying time

Abstract

Psidium guajava L. have been used to treat or prevent various diseases such as diarrhea, flatulence, anti-inflammatory, antioxidant, antimicrobial and anticancer. Flavonoids are biomarker compounds responsible for their activity. However, harvest and post-harvest stages of plant may change flavonoid content. The present work investigates harvest time and drying time variations of quality and total flavonoids content of Guava leaves. Method: Guava leaves was collected in the morning (9 am), evening (3 pm), and dried for 24, 36 and 48 hours. Each simplisia was tested for macroscopic and loss drying contents. Total flavonoids in each extract were determined as quercetin by UV-Visible spectrophotometry, then comparative analysis was performed with One Way Anova. Total flavonoid levels harvested in the afternoon were higher (1.0887 mgQE/g) than in the morning (0.7200 mgQE/g), while drying time for 24 hours (0.24507 mg QE/g) showed the highest flavonoid levels compared to drying for 36 hours and 48 hours significantly. This indicates that guava leaves are best harvested in the afternoon and dried for 24 hours.

References

Alassady, R. A., Al-Mousswi, & Abdul-Qader. (2022). Determining the Most Appropriate Harvest Date for Celery, Parsley and Chamomile. It Contains of Volatile Oil and Total Phenols. Researchgate.Net, 1(4), 1–10. https://doi.org/10.47832/MinarCongress4-21

Baud, G. S., Sangi, M. S., & Koleangan, H. S. J. (2014). Analisis Senyawa Metabolit Sekunder Dan Uji Toksisitas Ekstrak Etanol Batang Tanaman Patah Tulang ( Euphorbia Tirucalli L .) Dengan Metode Brine Shrimp Lethality Test ( Bslt ) Analysis Of Secondary Metabolite Compounds And Toxicity Test Of Stem Plant Etha. Jurnal Ilmiah Sains, 14(2), 1–8.

Chikmawati, T., Sopyati, P. D., & Miftahudin, M. (2013). Pertumbuhan Dan Analisis Kualitatif Tanin, Saponin Dan Flavonoid Dari Selaginella Plana, S. Willdenovii And S. Mayeri Pada Tiga Naungan Berbeda (The Growth And Qualitative Analysis Of Tannin, Saponin And Flavonoid In Selaginella Plana, S. Willdenovii An. Jurnal Bios Logos, 3(1). https://doi.org/10.35799/jbl.3.1.2013.14503

Gustina. (2017). Pemanfaatan Kulit Jagung sebagai Bahan Baku Alternatif Pembuatan Pulp. Gramedia Pustaka.

Hanani, E. (2015). Analisis Fitokimia. EGC.

Handayani, H., & Sriherfyna, F. H. (2016). Ekstraksi Antioksidan Daun Sirsak Metode Ultrasonik Bath (Kajian Rasio Bahan : Pelarut dan Lama Ekstraksi). Jurnal Pangan Dan Agroindustri, 4(1), 262–272.

Ibrahim, M. H., Jaafar, H. Z. E., Rahmat, A., & Rahman, Z. A. (2011). The relationship between phenolics and flavonoids production with total non structural carbohydrate and photosynthetic rate in Labisia pumila Benth. under high CO2 and nitrogen fertilization. Molecules, 16(1), 162–174. https://doi.org/10.3390/molecules16010162

Jumiarni, W. O., & Komalasari, O. (2017). Eksplorasi Jenis Dan Pemanfaatan Tumbuhan Obat Pada Masyarakat Suku Muna Di Permukiman Kota Wuna. Traditional Medicine Journal, 22(1), 45–56.

Kemenkes RI. (2017). Kepmenkes HK.01.07/MENKES/187/2017 Formularium Ramuan Obat Tradisional Indonesia. Kemenkes RI.

Kusnadi dan Devi, E. T. (2017). Isolasi Dan Identifikasi Senyawa Flavanoid Pada Ekstrak Daun Seledri (Apium Graveolens L.) Dengan Metode Refluks. PSEJ (Pancasakti Science Education Journal), 2(1), 56–67. https://doi.org/10.24905/psej.v2i1.675

Lu, Q., Li, L., Xue, S., Yang, D., & Wang, S. (2019). Stability of flavonoid, carotenoid, soluble sugar and Vitamin C in ‘Cara Cara’ Juice during storage. Foods, 8(9), 1–15. https://doi.org/10.3390/FOODS8090417

Makuasa, D. A. A., & Ningsih, P. (2020). The Analysis of Total Flavonoid Levels In Young Leaves and Old Soursop Leaves (Annona muricata L.) Using UV-Vis Sepctrofotometry Methods. Journal of Applied Science, Engineering, Technology, and Education, 2(1), 11–17. https://doi.org/10.35877/454ri.asci2133

Nathaliel, N., Kencana, N., & Wiadnyani, S. (2020). Pengaruh Suhu Dan Waktu Pengeringan Terhadap Aktivitas Antioksidan Dan Sifat Sensoris Teh Herbal Celup Daun Rambusa (Passiflora Foetida L). Jurnal Itepa, 9(3), 308–320.

Rababah, T. M., Al-U’ Datt, M., Alhamad, M., Al-Mahasneh, M., Ereifej, K., Andrade, J., Altarifi, B., Almajwal, A., & Yang, W. (2015). Effects Of Drying Process On Total Phenolics, Antioxidant Activity And Flavonoid Contents Of Common Mediterranean Herbs. International Journal of Agricultural and Biological Engineering, 8(2), 145–150. https://doi.org/10.3965/j.ijabe.20150802.1496

Rabeta, M. S., & Vithyia, M. (2013). Effect of different drying methods on the antioxidant properties of Vitex negundo Linn. tea. International Food Research Journal, 20(6), 3171–3176.

RI, D. K. (2017). Farmakope Herbal Indonesia Edisi II Tahun 2017.

Robbiyan, R., Pandapotan, M. M., & Apriani, R. (2021). Penentuan Kadar Flavonoid Dari Ekstrak Kulit Salak (Salacca Zalacca. Reinw) Berdasarkan Perbedaan Pengeringan Simplisia. Lantanida Journal, 9(1), 1–12. https://doi.org/10.22373/lj.v9i1.8498

Rusmawati, L., Sjahid, L. R., & Fatmawati, S. (2021). Pengaruh Cara Pengeringan Simplisia Terhadap Kadar Fenolik Dan Aktivitas Tabir Surya Ekstrak Etanol 70% Daun Cincau Hijau (Cyclea Barbata Miers.). Media Farmasi Indonesia, 16(1), 1643–1651.

Safrina, D., Susanti, D., Dewi, T. F., & Dita, M. (2020). Kadar Flavonoid Total Simplisia Tempuyung (Sonchus Arvensis L.) dengan Metode Pengeringan Kombinasi di Dataran Tinggi. Sebelas Maret University.

Saputri, A. D. S., Murniasari, A. H., & Suharyanto. (2022). Penetapan Kadar Flavonoid Total Rebusan Dan Seduhan Daun Insulin (Smallanthus sonchifolius) Dengan Metode Spektrofotometri UV-Vis Alip. JIFS: Jurnal Ilmiah Farmasi Simplisia 2, 2(1), 8–15.

Shraim, A. M., Ahmed, T. A., Rahman, M. M., & Hijji, Y. M. (2021). Determination Of Total Flavonoid Content By Aluminum Chloride Assay: A Critical Evaluation. Lwt, 150(5), 11–32. https://doi.org/10.1016/j.lwt.2021.111932

Supriningrum, R., Fatimah, N., & Wahyuni, S. N. (2018). Penetapan Kadar Flavonoid Ekstrak Etanol Daun Pacar Kuku (Lawsonia Inermis L.) Berdasarkan Perbedaan Cara Pengeringan. Jurnal Ilmiah Manuntung, 4(2), 156–161.

Susilowati;, & Desi, A. (2022). Indonesian Journal of Global Health Research. Indonesian Journal of Global Health Research, 4(4), 691–698. https://doi.org/10.37287/ijghr.v2i4.250

Susilowati, & Anggraini, T. D. (2018). Efek sitotoksisitas dan Selektivitas Fraksi Aktif Ekstrak Daun Kelor (Moringa oleifera Lamk.) Terhadap Sel Kanker Payudara T47D. Journal Farmasains, 5(2), 50–51.

Syafrida. (2018). Pemberdayaan Masyarakat Desa Melalui Badan Usaha Milik Desa(BUMDES) di Desa Dalu Sepuluh AKecamatan Tanjung Morawa Kabupaten Deli Serdang. Universitas Sumatra Utara.

Wijaya, H., Novitasari, & Jubaidah, S. (2018). Perbandingan Metode Ekstraksi Terhadap Rendemen Ekstrak Daun Rambui Laut (Sonneratia caseolaris L. Engl). Jurnal Ilmiah Manuntung, 4(1), 79–83.

The Influence of Harvest Time and Drying Time on Total Flavonoid Contents of Psidium Guajava Folium

Abstract

References

Most read articles by the same author(s)