The Relationship between Attitude and Knowledge of Urban Farming among Community in Pandemic Covid-19
Efforts to prevent the transmission of Covid-19 are not only sufficient by implementing health protocols. Need increase immunity to prevent Covid-19 such as consuming vegetables. Urban farming is a solution for people in urban areas to take advantage of the minimal yards by growing vegetables. The urban farming program is a planting program in urban areas using minimal land. Pandemic situation requires community to implement health protocol, which one is reduce mobility. This restriction has impact on decrease of market operation as a place to buy vegetables, as well as the prices of staple during pandemic can exacerbating this situation. This study aims to determine the relationship between attitudes and knowledge of the people in the Tanah Baru Depok. This study is a cross sectional study with 32 respondents taken by total sampling. Data were collected using online questionnaire given to respondent. Data analysis in this study used the chi square test. The results showed that there was a relationship between people's attitudes towards the urban farming program during the Covid-19 pandemic with p value = 0.004 (p <0.05) and it was known that there was a relationship between public knowledge of the urban farming program during the pandemic with a p value of 0.000 ( p <0.05). Based on the results of this study, it is necessary to increase the extension of the urban farming program carried out by community nurses to be able to increase health education of vegetable consumption during the Covid-19 pandemic to protect families from exposure to Covid-19.
Appleton, K. M., Hemingway, A., Saulais, L., Dinnella, C., Monteleone, E., Depezay, L., Morizet, D., Perez, F. J. A., Ann, C., & Heather, B. (2016). Increasing vegetable intakes : rationale and systematic review of published interventions. European Journal of Nutrition, 55(3), 869–896. https://doi.org/10.1007/s00394-015-1130-8
Carroll, N., Sadowski, A., Laila, A., Hruska, V., Nixon, M., Ma, D. W. L., Haines, J., Family, G., & Study, H. (2020). The Impact of COVID-19 on Health Behavior , Stress , Financial and Food Security among Middle to High Income Canadian Families with Young Children. Journal Nutrients, 12, 1–14.
Halcomb, E., Hons, B. N., Mcinnes, S., Hons, B. N., Williams, A., Ashley, C., James, S., & Fernandez, R. (2020). The Experiences of Primary Healthcare Nurses During the COVID-19 Pandemic in Australia. 553–563. https://doi.org/10.1111/jnu.12589
Kuswenda, D. (2017). Gerakan Masyarakat Hidup Sehat - Aksi Nyata Untuk Hidup Sehat. In Warta Kesmas (Vol. 01).
Lal, R. (2020). Home gardening and urban agriculture for advancing food and nutritional security in response to the COVID-19 pandemic. Food Security, 12, 871–876.
Nassanga, P., & Duncan, I. O. (2018). The status of nutritional knowledge , attitude and practices associated with complementary feeding in a post- conflict development phase setting : The case of Acholi sub- region of Uganda. Food Science & Nutrition Published, September, 2374–2385. https://doi.org/10.1002/fsn3.829
Sereenonchai, S., & Arunrat, N. (2021). Understanding Food Security Behaviors during the COVID-19 Pandemic in Thailand : A Review. Agronomy, 11(May 2020).
Stanhope, M., & Lancaster, J. (2016). Public Health Nursing Population-Centered Health Care in The Community (9th Editio). Elsevier.
Summerton, A. (2020). Implications of the COVID-19 Pandemic for Food Security and Social Protection in India. Indian Journal of Human Development, 14, 333–339. https://doi.org/10.1177/0973703020944585
Sun, P., & Lu, X. (2020). Understanding of COVID ‐ 19 based on current evidence. Journal of Medical Virology. https://doi.org/10.1002/jmv.25722
UNFPA. (2020). Bekerja dengan dan untuk anak muda COVID-19 : Bekerja dengan dan untuk anak muda. 1.
United Nations. (2020). Maintaining a healthy diet during the COVID-19 pandemic. Food and Agriculture Organization, 19(March).
Weerasekara, P. C., Withanachchi, C. R., Ginigaddara, G. A. S., & Ploeger, A. (2020). Food and Nutrition-Related Knowledge , Attitudes , and Practices among Reproductive-age Women in Marginalized Areas in Sri Lanka. Int. J. Environ. Res. Public Health, 17, 1–22.
WHO. (2011). Fruits and vegetables importance for public health UN High Level meeting on Non-communicable Diseases.
WHO. (2020a). Coronavirus disease 2019 (COVID-19) situation report.
WHO. (2020b). Coronavirus Disease Coronavirus Disease Situation World Health World Health Organization Organization. 19, 1–12.
Yeganeh, S., Motamed, N., Najafpourboushehri, S., & Ravanipour, M. (2018). Assessment of the knowledge and attitude of infants ’ mothers from Bushehr ( Iran ) on food security using anthropometric indicators in 2016 : a cross-sectional study. BMC Public Health, 18, 1–10.