Macronutrient Intake Among Multidrug-Resistant Tuberculosis Patients in Three Referral Hospitals in Indonesia
Abstract
Poor nutritional status, such as macro- and micronutrient deficiencies, might lead to worse clinical outcomes in multidrug-resistant tuberculosis (MDR-TB) patients. This study aimed to describe the macronutrient intake among MDR-TB patients and then compare those findings with the Indonesian recommended dietary allowance (RDA). A cross-sectional study of MDR-TB outpatients aged 18-65 years treated with the nine- or 18-month regimens at the end of the first month of treatment was conducted. Macronutrient intake data were obtained from a food consumption survey (24-hour food recall) of MDR-TB outpatients that was conducted by interviewing, recording, and then analyzing using NutriSurvey software, and compared with the RDA of the Ministry of Health of Indonesia. There were 63 outpatients with MDR-TB. The mean age was 38 (SD 12) years, and most of the patients were male (58.7%). Nutritional status based on BMI < 18,5 kg/m2 was observed in 43 patients (68.3%). According to the survey, after the end of the first month of MDR-TB treatment, the median (min–max) daily intake of energy was 1386.5 (519.4 – 2963.6) kcal per day, and the mean of protein was 49.6 (SD 23.0) grams per day. The median (min-max) daily intake of fat was 43.0 (1.1-170.6) grams per day, and the mean carbohydrate was 209.16 (87.9) grams per day. The proportions of energy, protein, fat, and carbohydrate deficiency were 85,7%, 68,8%, 74,6%, 90,5%, respectively. Macronutrient intake among MDR TB patients in this study was lower than the Indonesian recommended dietary allowance. These findings indicate that additional food intake and dietary counseling are needed in MDR-TB patients in Indonesia.
References
Bhargava, A., Chatterjee, M., Jain, Y., Chatterjee, B., Kataria, A., Bhargava, M., Kataria, R., D’Souza, R., Jain, R., Benedetti, A., Pai, M., & Menzies, D. (2013). Nutritional Status of Adult Patients with Pulmonary Tuberculosis in Rural Central India and Its Association with Mortality. PLoS ONE, 8(10), 1–11. https://doi.org/10.1371/journal.pone.0077979
Chandrasekaran, P., Saravanan, N., Bethunaickan, R., & Tripathy, S. (2017). Malnutrition: Modulator of immune responses in tuberculosis. Frontiers in Immunology, 8(OCT), 1–8. https://doi.org/10.3389/fimmu.2017.01316
Damji, K., Hashmi, A. H., Kyi, L. L., Vincenti-Delmas, M., Htun, W. P. P., Ko Ko Aung, H., Brummaier, T., Angkurawaranon, C., Carrara, V., & Nosten, F. (2022). Cross-sectional study of nutritional intake among patients undergoing tuberculosis treatment along the Myanmar-Thailand border. BMJ Open, 12(1), 1–7. https://doi.org/10.1136/bmjopen-2021-052981
Espinosa-Salas S, G.-A. M. (2023). Nutrition: Macronutrient Intake, Imbalances, and Interventions. StatPearls Publishing.
Jennifer KF, Ekaterina S, Maia K, Nestani T, Gautam H, U. R. et al. (201 C.E.). Macronutrient intake and body composition changes during anti-tuberculosis therapy in adults. Clin Nutr, 35(1), 205–212. https://doi.org/10.1002/hep.30150.Ductular
Jovita, L., Sarkar, S., Basu, D., Nanda, N., Joseph, N. M., & Manghat, S. (2022). Dietary Intake and Nutritional Status of Patients with Pulmonary Tuberculosis in Puducherry, South India. Journal of Nutrition Research, 10(1), 1–10. https://doi.org/10.55289/jnutres/v10i1_22.17
Kementerian kesehatan RI. (2019). Peraturan Menteri Kesehatan Republik Indonesia Nomor 28 Tahun 2019 tentang Angka Kecukupan Gizi yang Dianjurkan untuk Masyarakat Indonesia.
Kementerian Kesehatan RI. (2020). Juknis penatalaksaan tuberkulosis resistan obat. Kementerian Kesehatan RI.
Kementerian Kesehatan RI. (2024). Petunjuk teknis penatalaksaan tuberkulosis resistan obat. Kementerian Kesehatan RI.
Ockenga, J., Fuhse, K., Chatterjee, S., Malykh, R., Rippin, H., Pirlich, M., Yedilbayev, A., Wickramasinghe, K., & Barazzoni, R. (2023). Tuberculosis and malnutrition: The European perspective. Clinical Nutrition, 42(4), 486–492. https://doi.org/10.1016/j.clnu.2023.01.016
Ren, Z., Zhao, F., Chen, H., Hu, D., Yu, W., Xu, X., Lin, D., Luo, F., Fan, Y., Wang, H., Cheng, J., & Zhao, L. (2019). Nutritional intakes and associated factors among tuberculosis patients: a crosssectional study in China. BMC Infectious Diseases, 19(1), 1–8. https://doi.org/10.1186/s12879-019-4481-6
Sanchez, A., Azen, C., Jones, B., Louie, S., & Sattler, F. (2011). Relationship of Acute Phase Reactants and Fat Accumulation during Treatment for Tuberculosis. Tuberculosis Research and Treatment, 2011, 1–7. https://doi.org/10.1155/2011/346295
Sayem, M. A., Hossain, M. G., Ahmed, T., & Hossain, K. (2020). Effect of Nutritional Support on Treatment of Multi-Drug Resistant Tuberculosis in Rajshahi Division, Bangladesh. In Journal of Tuberculosis. scirp.org.
Wagnew, F., Alene, K. A., Kelly, M., & Gray, D. (2023). The effect of undernutrition on sputum culture conversion and treatment outcomes among people with multidrug-resistant tuberculosis: a systematic review and meta-analysis. In International journal of infectious diseases : IJID : official publication of the International Society for Infectious Diseases (Vol. 127, pp. 93–105). https://doi.org/10.1016/j.ijid.2022.11.043
Wang X, Zhao X, Yang S, He K, Wen Q, Z. W. (2025). Effect of High-Fat Diets on the Pharmacokinetics of Bedaquiline Fumarate Tablet: A Trial in Healthy Chinese Participants. Clin Pharmacol Drug Dev, 14(4), 292–297. https://doi.org/doi: 10.1002/cpdd.1517.
World Health Organization. (2013). Guideline : Nutritional care and support for patients with tuberculosis. In World Health Organization. WHO.
World Health Organization. (2024). Global tuberculosis report 2024 (Issue September). WHO. https://doi.org/978 92 4 156450 2.
Copyright (c) 2025 Indonesian Journal of Global Health Research

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.



