The Factors Related to Anemia in Pregnant Women

Yenny Aulia; Jenny Anna Siauta; Jacklean Ferdinan; Febry Mutiariami Dahlan

doi:10.37287/ijghr.v6i2.2815

Yenny Aulia Faculty of Health Sciences, Universitas Nasional
Jenny Anna Siauta Faculty of Health Sciences, Universitas Nasional
Jacklean Ferdinan Faculty of Health Sciences, Universitas Nasional
Febry Mutiariami Dahlan Faculty of Health Sciences, Universitas Nasional

DOI: https://doi.org/10.37287/ijghr.v6i2.2815

Keywords: anemia in pregnancy, adherence to consuming fe tablets, coffee consumption habits, knowledge about anemia, nutritional status, pregnancy distance

Abstract

As indicated by information from the East Nusa Tenggara Provincial Health Office in 2018, 46.2% of pregnant women experience anemia. According to data from the East Nusa Tenggara Provincial Health Office in 2018, 46.2% of pregnant women experienced anemia. Data from the Kupang District Health Office in 2021 recorded that 36.2% of pregnant women with anemia. To determine the factors associated with the incidence of anemia among pregnant women in the Naibonat Hospital, Kupang Regency. Methodology : The exploration configuration utilized a cross sectional plan. The example in this study was 74 pregnant ladies who had their pregnancy checked in Naibonat Hospital utilizing a basic arbitrary inspecting technique. The examination instrument utilized was a survey. Bivariate investigation had been finished by the Chi Square test. Out of 74 pregnant ladies who experienced paleness which was 63.5%, SEZ was 75.7%, had a propensity for consuming espresso was 59.5%, stuck to consuming Fe tablets was 52.7%, pregnancy stretch was not in danger was 54.1%, had an absence of information about pallor was 52.7%. There was a critical connection between espresso utilization (P = 0.003), adherence to Fe tablets (P = 0.000), gestational distance (P = 0.001), information on pregnant ladies (P = 0.003) and the occurrence of frailty in pregnant ladies, and there was no a huge connection between the frequency of iron deficiency in pregnant ladies with nourishing status (P = 0.056). There was a huge connection between espresso drinking propensities, adherence to polishing off Fe tablets, pregnancy stretch, information and the frequency of paleness in pregnant ladies. There was no huge connection between healthful status and the occurrence of paleness. Suggestion : Increment the information on pregnant ladies about the significance of taking an interest in family arranging programs to have the option to deal with the distance between the current pregnancy and the past pregnancy, and the risks of a pregnancy that is excessively near the past pregnancy.

References

Amanupunnyo.,dkk., (2018), Analisis Faktor Penyebab Anemia pada Ibu Hamil di Puskesmas Kairatu Seram Barat, Jurnal Ilmu Kesehatan Aisyah Vol.3 No. 2.

Astutik, R. Y., dan Ertina, D., (2018), Anemia Dalam Kehamilan. CV Pustaka Abadi, Jember.

Erwin, dkk., (2017), Hubungan Pengetahuan dan Sikap Ibu Hamil dengan Kepatuhan dalam Mengkonsumsi Tablet Zat Besi di Wilayah Kerja Puskesmas Seberang Padang Tahun 2013, Jurnal Kesehatan Andalas Vol. 6 No. 3.

Fajarsari. D. dan Prabandari. F.,(2018), Pengaruh Umur Dan Interval Persalinan Terhadap Kejadian Preeklamsi Di Kabupaten Banyumas, Jurnal Publikasi Kebidanan Vol 9 No.2.

Fitriani., Dkk., (2018,) Buku Praktis Gizi Pada Ibu Hamil, Media Nusa Kreative, Malang.

Gultom., Lusyana dan Julietta Hutabarat, (2020), Asuhan Kebidanan Kehamilan, Zifatama Jawara, Sidoarjo.

Hasdianah. H. R., dkk., (2013), Pemanfaatan Gizi, Diet, dan Obesitas, Nuha Medika, Yogyakarta.

Hatini., E. Eka, (2018), Asuhan Kebidanan Kehamilan, Wineka Media, Malang.

Husin F., (2014), Asuhan Kehamilan Berbasis Bukti, Sagung Seto, Jakarta.

Ibrahim., dkk., (2013), Nutrisi Janin dan Ibu Hamil, Nuha Medika, Yogyakarta.

Irianto. K., (2014), Gizi Seimbang dalam Kesehatan Reproduksi, Alfabeta, Bandung.

Kemenkes RI.,(2018), Pedoman Pemberian Tablet Tambah Darah Bagi Ibu Hamil, Direktorat Gizi Masyarakat Kementerian Kesehatan, Jakarta.

Kemenkes RI., (2020), Pedoman Pemberian Tablet Tambah Darah Bagi Ibu Hamil Pada Masa Pandemi Covid-19 Bagi Tenaga Kesehatan, Direktorat Gizi Masyarakat Direktorat Jenderal Kesehatan Masyarakat Kementerian Kesehatan, Jakarta.

Khairoh, M., (2019), Asuhan Kebidanan Kehamilan. CV Jakad Publishing, Surabaya.

Laelasari, Leli, 2018, Hubungan Antara Pengetahuan, Status Gizi Dan Kepatuhan Mengkonsumsi Tablet Fe Dengan Kejadian Anemia Pada Ibu Hamil TM III Di Wilayah Kerja Uptd Puskesmas Salagedang 61 Poltekkes Kemenkes Yogyakarta kabupaten Majalengka Tahun 2018,Jurnal Bidan “Midwife Journal” Vol.2 No. 02.

Lalage Z., (2013), Menghadapi Kehamilan Beresiko Tinggi, Abata Press, Yogyakarta.

Mardalena, (2017), Dasar-dasar Ilmu Gizi Dalam Keperawatan, Pustaka Baru Press, Yogyakarta.

Misbahuddin dan Iqbal Hasan, (2013), Analisis Data Penelitian Dengan Statistik, Bumi Aksara, Jakarta.

Muhammad I. (2015), Panduan Penyusunan Karya Tulis Ilmiah Bidang Kesehatan Menggunakan Metode Ilmiah, Citapustaka Media Perintis, Bandung.

Notoatmodjo, S., (2018), Metodologi Penelitian Kesehatan, Rineka Cipta, Jakarta.

Proverawati, Atikah dan Asfuah S., 2013, Gizi untuk Kebidanan, Nuha Medika, Yogyakarta.

Putrono W., (2016), Asuhan Keperawatan Antenatal, Intranatal, dan Bayi Baru Lahir Fisiologis dan Patologis, CV Andi Offset, Yogyakarta.

Ramadhani., Yulin., (2018), Analisis Faktor-Faktor Yang Berhubungan Dengan Kejadian Anemia Pada Ibu Hamil Trimester III Di Puskesmas Kalijudan Surabaya, Skripsi, Program Studi Pendidikan Bidan Fakultas Kedokteran Universitas Airlangga, Surabaya.

Retnaningtyas. Erma, (2021), Kehamilan Dan Asuhan Kebidanan Pada Ibu Hamil, Strada Press, Kediri.

Rizki, F., Lipoeto. N. I., Ali. H., (2017), Hubungan Suplementasi Tablet Fe dengan Kadar Haemoglobin Pada Ibu Hamil Trimester III di Puskesmas Air Dingin Kota Padang, Jurnal Kesehatan Andalas Vol 6 No. 3.

Sasmito. Adi, (2017), Gizi dalam Daur Kehidupan, Penerbit Buku Kedokteran EGC, Jakarta.

Sarah. Sohia, (2018), Pengaruh Tingkat Kepatuhan Minum Tablet Fe Terhadap Kejadian Anemia Pada Ibu Hamil Trimester III di Puskesmas Pejeruk Tahun 2017. Jurnal Kedokteran Yarsi Vol 25 No. 2.

Sudargo, dkk., (2018), Defisiensi Yodium, Zat Besi dan kecerdasan, Gadjah Mada University Press, Yogyakarta.

Sudarmanto. Eko., dkk., (2021), Desain Penelitian Bisnis Pendekatan Kuantitatif, Yayasan Kita Menulis, Medan.

Sinaga. R. Juliana, dan Neneng Hasanah, (2019), Determinan Kejadian Anemia Pada Ibu Hamil Di Puskesmas Tunggakjati Kecamatan Karawang Barat Tahun 2019, Jurnal Kesehatan Masyarakat Vol. 3, No. 2.

Sihotang, Vinsensia., (2019), Hubungan Kebiasaan Minum Kopi Dengan Peningkatan Tekanan Darah Pada Masyarakat Di Desa Ponjian Pegagan Julu X Sumbul Kabupaten Dairi, Skripsi, Sekolah Tinggi Ilmu Kesehatan Santa Elisabeth, Medan..

Sulistioningsih, (2015), Kejadian Anemia Pada Kadar Hemoglobin, Penerbit Buku Kedokteran EGC, Jakarta.

Susilowati dan Kuspriyanto, (2016), Gizi Dalam Daur Kehidupan, PT Refika Aditama, Bandung.

Utama, Risma,2021,Status Gizi Dengan Kejadian Anemia Pada Ibu Hamil,Jurnal Ilmiah Kesehatan Sandi Husada, Vol.10 No.2.

Wulandari, Ikrawanty, 2018, Hubungan Tingkat Pengetahuan dengan Kejadian Anemia Pada Ibu Hamil di Puskesmas Jongaya Makassar Tahun 2018, Jurnal Kesehatan Delima Pelamonia, Vol.2 No.2