Analysis of Factors Correlated with the Incidence of Obesity In Women of Productive Age
Abstract
Obesity is excessive accumulation of fat due to an imbalance between energy intake and energy expenditure. This study aims as a community diagnosis to determine the respondent's body mass index and to determine the risk factors that have a reciprocal effect on the nutritional status of the community. This study uses a cross sectional method with a descriptive approach and using a backward logistic regression method: Wald. Data collection is carried out to the population was 55 women who met the inclusion criteria aged 21-65 years and were willing to become respondents. The results of this study, obtained information that the age of the respondent has a significant influence on the obesity status of the community with a significant value of 0.043 with an opportunity of 1.072 times. Likewise, the respondent's work has a significant value of 0.015, this provides information that the more the respondent do the physical activity, can protect the body from obesity status by 1.940 times or almost 2 times for the better. Obesity has a chance of 0.065 times affecting the incidence of hypertension with p-value 0,011. Not only that, a person's stomach circumference is closely related to the incidence of obesity with a p-value of 0.019 and an odds ratio value of 5.019. Eating packaged food such as instant noodles which is often done by respondents has a significant effect on obesity status of 0.059. Instant food will have a negative effect of 3 times of obesity.
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