Parent Involvement in Shapping Behavior of Elementary School Children

  • Sri Handayani Nursing Science Study Program, STIKES Muhammadiyah Klaten
  • Nur Wulan Agustina Nursing Diploma Study Program, STIKES Muhammadiyah
  • Istianna Nurhidayati Nursing Science Study Program, STIKES Muhammadiyah Klaten
Keywords: elementary school children, parental involvement, snacking behavior

Abstract

School-age children will basically spend a lot of time in school. This condition will have great potential to buy street food sold in the school environment. Parents in this case are mothers who have an important role in directing children's snacking behavior. Objective: This study aims to analyze the involvement of parents in shaping basic child snacking behavior. This research is a quantitative study using an analytical survey method with a cross sectional approach. The sample size of the study was 74 children, which were taken using a simple random sampling technique. Collecting data using a questionnaire to measure children's snacking behavior and parental involvement. Data analysis used multiple logistic regression with a significance level of 95%. The results showed that there was a relationship between the variables of breakfast habituation, giving pocket money and family habits of snacking outside, which were closely related to children's snacking behavior at school. There is one variable, namely bringing lunch to school is not related to children's snacking behavior. Based on the results of the study, it can be concluded that parental involvement in the formation of snacking behavior is the habit of preparing breakfast, giving pocket money, and family eating habits.

References

Anton, L., Yearsi, S. E. N., & Habibi, M. (2020). Identifikasi Kandungan Berbahaya Jajanan Anak Sekolah Dasar SDN A dan SDN B Kota Samarinda Tahun 2018. KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat, 5(1), 30. https://doi.org/10.24903/kujkm.v5i1.828

Arisdanni, H., & Annas Buanasita. (2018). Hubungan Peran Teman , Peran Orang Tua , Besaran Uang Saku dan Persepsi Terhadap Jajanan Dengan Kejadian Gizi Lebih Pada Anak Sekolah Relationship between the role of friends , the role of parents , pocket money and perception of snack with overweight inc, 189–196. https://doi.org/10.20473/amnt.v2.i2.2018.189-196

Dainy, N. C., Rizqiya, F., Kusumaningati, W., & Yunieswati, W. (2020). Perbedaan Status Gizi dan Pola Jajan Anak Sekolah Dasar di Jakarta Berdasarkan Rutinitas Sarapan, 5, 26–33.

Gibson, E. L., Androutsos, O., Moreno, L., Flores-Barrantes, P., Socha, P., Iotova, V., … Manios, Y. (2020). Influences of parental snacking-related attitudes, behaviours and nutritional knowledge on young children’s healthy and unhealthy snacking: The ToyBox study. Nutrients, 12(2), 1–17. https://doi.org/10.3390/nu12020432

Hastuti, P., Widiastuti, A., Purwokerto, J. K., & Semarang, P. K. (2018). Pengetahuan dan Sikap Ibu Balita Tenang TB Paru, 14(1), 7–13.

Hastutik, & EkaPutri, N. K. S. (2018). Deskripsi Kebiasaan Jajan Pada Anak Sekolah Dasar Negeri 03 Kragilan, Mojolaban, Sukoharjo. Jurnal Ilmu Keperawatan Dan Kebidanan, 9(2), 162. https://doi.org/10.26751/jikk.v9i2.467

Larega, T. S. P. (2015). Effect Of Breakfast on the Level of Concentration in Adolescents. J Majority, 4(2), 115–121. Retrieved from https://juke.kedokteran.unila.ac.id/index.php/majority/article/download/535/536

Qorrotu, S. (2019). Perilaku Jajan Pada Anak Sekolah Dasar Snacking Behaviour of Elementary School Student. Litbang, XV(2), 145.

Ratna Yunita, W., & Susila Nindya, T. (2017). Association Between Breakfast Habit, Nutrition and Fluid Adequacy with Learning Concentration Of Elementary Students. Media Gizi Indonesia, 12, 123–128.

Scaglioni, S., De Cosmi, V., Ciappolino, V., Parazzini, F., Brambilla, P., & Agostoni, C. (2018). Factors influencing children’s eating behaviours. Nutrients, 10(6), 1–17. https://doi.org/10.3390/nu10060706

Syafriyani, A., & Djaja, I. M. (2020). Hubungan Higiene Sanitasi Makanan Jajanan dengan Kontaminasi Escherichia Coli Pada Kecamatan Medan Satria dan Kecamatan Jati Asih, Kota Bekasi Tahun 2018. Nasional Kesehatan Lingkungan Global, 284–293.

Suraya, S., Apriyani, S. S., Larasaty, D., Indraswari, D., Lusiana, E., & Anna, G. T. (2019). “Sarapan Yuks” Pentingnya Sarapan Pagi Bagi Anak-Anak. Jurnal Bakti Masyarakat Indonesia, 2(1), 201–207. https://doi.org/10.24912/jbmi.v2i1.4350

Tambunan, G. N., Ariwati, & Syamsul, D. (2019). Factors That Influence Children ’ s Snack Behavior In The Elementary School At Working Area Of Matiti Health Center Doloksanggul Sub - District Of Humbang Hasundutan District. PROMOTIF : Jurnal Kesehatan Masyarakat, 9(0451), 65–75.

Wowor, P., Engkeng, S., & Kalesaran, A. F. C. (2018). Faktor-Faktor Yang Berhubungan Dengan Perilaku Konsumsi Jajanan Pada Pelajar Di Sekolah Dasar Negeri 16 Dan Seklah Dasar Negeri 120 Kota Manado. Jurnal KESMAS, 7(5), 1.

Yusnita, Rizana, N., & Wahyuni, L. (2021). Hubungan Pola Asuh Orang Tua Dengan Perilaku Jajan Anak Usia Sekolah (9-12 tahun) di Gampong Kapa Kecamatan Peusangan Kabupaten Bireuen. Jurnal Ilmu Keperawatan Islami, 6(1), 1–10.

Published
2021-11-28
How to Cite
Handayani, S., Agustina, N., & Nurhidayati, I. (2021). Parent Involvement in Shapping Behavior of Elementary School Children. Indonesian Journal of Global Health Research, 3(4), 473-480. https://doi.org/10.37287/ijghr.v3i4.700