The Effect of Giving PALOSDEL (Oatmeal Avocado Pie and Soy Milk) on Reducing Total Cholesterol Levels in Coronary Heart Disease Patients

Geminsah Putra H Siregar; Erlina Nasution; Fitriyani Pulungan

doi:10.37287/ijghr.v7i2.5843

Geminsah Putra H Siregar Politeknik Kesehatan Kementerian Kesehatan Medan
Erlina Nasution Politeknik Kesehatan Kementerian Kesehatan Medan
Fitriyani Pulungan Politeknik Kesehatan Kementerian Kesehatan Medan

DOI: https://doi.org/10.37287/ijghr.v7i2.5843

Keywords: avocado, cholesterol, decrease, heart, oatmeal

Abstract

In Indonesia, annual fatalities from cardiovascular disease total 651,481, including 331,349 deaths from stroke, 245,343 from coronary heart disease, 50,620 from hypertensive heart disease, and additional cases from other cardiovascular conditions. Objective: The purpose of the study was to analyze the effect of giving PALOSDEL (Avocado Oatmeal Pie and Soy Milk) on Reducing Total Cholesterol Levels in Coronary Heart Disease Patients at the Dagang Kelambir Health Center, Tanjung Morawa District, Deli Serdang Regency. Method: This research is a quasi-experimental study using a pre-test and post-test strategy. Where before and after treatment, cholesterol levels were measured. The sample in this study was 30 people. The analysis was conducted using the t-test with a 95% confidence level using the SPSS version 25 application. Results: The results of the study showed that there was an effect of giving PALOSDEL (Avocado Oatmeal Pie and Soy Milk) on the Decrease in Total Cholesterol Levels in Coronary Heart Disease Patients at the Dagang Kelambir Health Center, Tanjung Morawa District, Deli Serdang Regency with the results of the statistical test value p = 0.000. Conclusions: It can be concluded that PALASDOL has an effect on reducing cholesterol levels in coronary heart disease patients.

References

Achirman, A., & Afrida, E. N. (2022). Pengaruh Pemberian Jus Apel Hijau (Malus Sylvestris Mill) Terhadap Penurunan Kolesterol Darah Pada Penderita Hiperkolesterolemia. Madago Nursing Journal, 3(1), 1–5.

Aisyah, I. (2020). Rempah-Rempah (Bumbu Dapur, Kaya Manfaat). Guepedia.

Buja, L. M., & Schoen, F. J. (2022). The pathology of cardiovascular interventions and devices for coronary artery disease, vascular disease, heart failure, and arrhythmias. In Cardiovascular pathology (pp. 761–798). Elsevier.

Dalimunthe, A. W., & Damayanti, A. E. (2020). Pengaruh Pemberian Susu Kedelai (Glycine max L. Merr) Terhadap Kadar Kolesterol Total Pada Wanita Menopause (Studi Pada Ibu-Ibu Pengajian Aisyiyah). Jurnal Pandu Husada, 1(1).

Dona, D., Maradona, H., & Masdewi, M. (2021). Sistem Pakar Diagnosa Penyakit Jantung Dengan Metode Case Based Reasoning (Cbr). ZONAsi: Jurnal Sistem Informasi, 3(1), 1–12.

Effendi, A. P. (2022). Pengaruh Pemberian Jus Alpukat (Persea Americana M.) Terhadap Kadar Mda Dan Kadar Tnf-α (Studi Eksperimental Pada Tikus Wistar Jantan Yang Diberi Paparan Asap Rokok). Universitas Islam Sultan Agung (Indonesia).

Ferreir, J. L., Kumar, S., Soni, A., Acharya, N., & Acharya, S. (2023). Clinical Management of Cardiovascular Diseases. In Current Trends in the Diagnosis and Management of Metabolic Disorders (pp. 254–278). CRC Press.

Gentile, F., Castiglione, V., & De Caterina, R. (2021). Coronary artery anomalies. Circulation, 144(12), 983–996.

Gusev, E., & Sarapultsev, A. (2023). Atherosclerosis and inflammation: insights from the theory of general pathological processes. International Journal of Molecular Sciences, 24(9), 7910.

Hasneli, H., Putri, Y. I., Putri, Y. H., Kasmiyetti, K., & Safyanti, S. (2024). Pola Konsumsi Lemak Jenuh, Lemak Tak Jenuh dan Serat pada Penderita Penyakit Jantung Koroner di RSUD Sungai Dareh. Jurnal Sehat Mandiri, 19(1), 333–346.

Kasmad, K., Kadafi, A., & Al Ghozi, M. I. (2024). Pengaruh Jus Alpukat Mentega (Persea Americana Mill) Terhadap Penurunan Kadar Kolesterol Pada Penderita Hiperkolesterolemia. Jurnal Kesehatan, 15(1), 26–31.

Khan, N., Akbar, A., Fahad, S., Faisal, S., & Naushad, M. (2020). Analysis of Heart Treatment and Its Impact on Socioeconomic Conditions on the World Community. Available at SSRN 3727588.

Khusuma, A., Agata, A., & Roselyin, A. P. (2020). Efektivitas Konsumsi Jus Alpukat Dan Bayam Terhadap Pasien Dengan Kadar Kolesterol Tinggi. Jurnal Gizi Prima (Prime Nutrition Journal), 5(2), 86–90.

Kim, I.-S., Kim, C.-H., & Yang, W.-S. (2021). Physiologically active molecules and functional properties of soybeans in human health—A current perspective. International Journal of Molecular Sciences, 22(8), 4054.

Lesar, I. F., Modjo, D., & Sudirman, A. A. (2023). Hubungan Antara Kadar Kolesterol Dalam Darah dengan Kejadian Hipertensi Pada Lansia di Pkm Tabongo Kabupaten Gorontalo. Jurnal Medika Nusantara, 1(2), 1–14.

Lestari, R. P. I., Harna, H., & Novianti, A. (2020). Hubungan pola konsumsi dan tingkat kecukupan serat dengan kadar kolesterol total pasien poliklinik jantung. Jurnal Gizi Dan Kuliner, 1(1), 39–46.

Malekmohammad, K., Bezsonov, E. E., & Rafieian-Kopaei, M. (2021). Role of lipid accumulation and inflammation in atherosclerosis: focus on molecular and cellular mechanisms. Frontiers in Cardiovascular Medicine, 8, 707529.

Nur Fadhilah, I. (2023). Efektivitas Kombinasi Cold Pack Dan Stepty P Terhadap Kejadian Hematoma Pada Pasien Post Coronary Angiography (Cag) Di Rsi Sultan Agung Semarang. Universitas Islam Sultan Agung Semarang.

Okobi, O. E., Odoma, V. A., Okunromade, O., Louise-Oluwasanmi, O., Itua, B., Ndubuisi, C., Ogbeifun, O. E., Nwatamole, B. C., Elimihele, T. A., & Adekunle, J. O. (2023). Effect of Avocado Consumption on Risk factors of Cardiovascular diseases: a systematic review and Meta-analysis. Cureus, 15(6).

Patimang, K. P. (2023). Hubungan Faktor Risiko pada Penderita Diabetes Melitus Tipe 2 Dengan Kejadian Penyakit Jantung Koroner di Pusat Jantung Koroner RSUP Dr. Wahidin Sudirohusodo. Universitas Hasanuddin.

Pemberian, P., Kedelai, S., & Max, G. (2019). Artikel Penelitian Menopause Abstract : In postmenopausal women , estrogen secretion decreased due to ovarian atrophy . Increased levels of total cholesterol occur after menopause or after ovarectomy . The use of soybean phytoestrogens shows the effect of. 1(1), 0–4.

Purhadi, P., Purnanto, N. T., & Sutrisno, S. (2019). Efektivitas Pemberian Jus Buah Alpukat Terhadap Penurunan Kadar Kolesterol di Desa Ngabenrejo Kecamatan Grobogan Kabupaten Grobogan. The Shine Cahaya Dunia S-1 Keperawatan, 4(2).

Purhadi, P., Purnanto, N. T., & Sutrisno, S. (2022). Efekktivitas Pemberian Jus Buah Alpukat Terhadap Penurunan Kadar Kolesterol Di Desa Ngabenrejo Grobogan: Array. Pratama Medika: Jurnal Kesehatan, 1(1), 51–58.

Safitri, N. D. (2020). Pembuatan Tempe Dengan Proporsi Kacang Tunggak Dan Kacang Tanah Sebagai Makanan Tinggi Protein. Politeknik Negeri Jember.

Sarie, R. F., Panglipursari, D. L., Muliatie, Y. E., Jannah, N., & Kusuma, P. F. (2021). Usaha Minuman Saridele Di Kota Surabaya. Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat Dan Corporate Social Responsibility (PKM-CSR), 4, 1067–1074.

Shanawaz, M. A. (2024). Atherosclerosis Review: Background, Ethology, Symptoms, Prevention and Control. Egyptian Academic Journal of Biological Sciences. C, Physiology and Molecular Biology, 16(2), 419–427.

Sinulingga, B. O. (2020). Pengaruh konsumsi serat dalam menurunkan kadar kolesterol. Jurnal Penelitian Sains, 22(1), 9–15.

Stephen, J., & Radhakrishnan, M. (2022). Avocado (Persea americana Mill.) fruit: Nutritional value, handling and processing techniques, and health benefits. Journal of Food Processing and Preservation, 46(12), e17207.

Telisa, I., & Cynthia, S. N. (2022). Pengaruh Pemberian Smoothie Alberi Terhadap Penurunan Kadar Kolesterol pada Pasien Hiperkolesterolemia. Jurnal Pustaka Padi (Pusat Akses Kajian Pangan Dan Gizi), 1(1), 17–21.

Wade, C. (2023). Mengatasi hipertensi. Nuansa Cendekia.

Widia, L., Kasanova, E., & Devitasari, I. (2024). Uji Efektivitas Jus Alpukat (Persea Americana Mill) Terhadap Penurunan Kolesterol pada Lansia Wanita: Test of the Effectiveness of Avocado Juice (Persea Americana Mill) on Reducing Cholesterol in Elderly Women. Jurnal Surya Medika (JSM), 10(3), 128–132.

Widia, L., Yolanda, D., Ramadhan, M. A., & Mawarni, I. (2023). Pengaruh Pemberian Jus Alpukat ( Persea Americana Mill ) Terhadap Penurunan Kolesterol Pada Lansia. Journal of Health Science And Research, 5(2), 1–8.