Community Behavior in Waste Management
Abstract
Waste is an inseparable part of human life. Good community behavior in waste management can realize sustainable and environmentally friendly waste management. Conversely, in terms of health, waste that is not managed properly can facilitate the spread of disease so that the quality of public health can decrease. The design of this paper is a single case report. Data collection was carried out on February 15-20, 2024 in the population of Sukapura Village, Kiaracondong District, Bandung City with a total sampling technique of 1833 houses. The instrument used was the Self-Inspection Survey (SMD), with a validity and reliability value of 0.75. In general, the majority of houses already have waste disposal facilities. The behavior of the majority of residents of each house always disposes of garbage in its place, namely 91.43%. However, the habit of sorting waste still varies. The majority of residents of the house do not sort between organic and inorganic waste, namely 46.7%, while those who only sort are 32.79% and those who have sorted and processed it into compost or magot are 20.51%. One of the main problems in organic waste management in Kelurahan Sukapura is the low motivation of the community in general in the organic waste management process. For further research, it is necessary to examine more deeply and accountably related to the knowledge and perceptions of the people of Sukapura Village about waste and waste sorting, other factors that correlate with waste sorting behavior, and the reasons why the people of Sukapura Village do not sort waste so that work programs can be arranged that are targeted and sustainable.
References
Anderson, E. (2018). Community as partner: Theory and practice in nursing, 8th edition. In Community as Partner: Theory and Practice in Nursing, 8th Edition.
Andina, E. (2019). Analisis Perilaku Pemilahan Sampah di Kota Surabaya The. Aspirasi: Jurnal Masalah-Masalah Sosial, 10(2), 119–138. https://doi.org/10.22212/aspirasi.v10i2.1424
Awasthi, A. K., Cheela, V. R. S., D’Adamo, I., Iacovidou, E., Islam, M. R., Johnson, M., Miller, T. R., Parajuly, K., Parchomenko, A., Radhakrishan, L., Zhao, M., Zhang, C., & Li, J. (2021). Zero waste approach towards a sustainable waste management. In Resources, Environment and Sustainability (Vol. 3). https://doi.org/10.1016/j.resenv.2021.100014
Borchard, R., Zeiss, R., & Recker, J. (2022). Digitalization of waste management: Insights from German private and public waste management firms. Waste Management and Research, 40(6). https://doi.org/10.1177/0734242X211029173
Boulet, M., Stott, A., & Kneebone, S. (2023). Which behaviours matter? Prioritising food waste reduction behaviours for targeted policy and program approaches. Journal of Environmental Management, 345. https://doi.org/10.1016/j.jenvman.2023.118668
Chisholm, J. M., Zamani, R., Negm, A. M., Said, N., Abdel daiem, M. M., Dibaj, M., & Akrami, M. (2021). Sustainable waste management of medical waste in African developing countries: A narrative review. Waste Management and Research, 39(9). https://doi.org/10.1177/0734242X211029175
Dinas Lingkungan Hidup dan Kebersihan. (2021). Perubahan Rencana Strategis Dinas Lingkungan Hidup dan Kebersihan Kota Bandung Tahun 2018-2023.
Emara, K. (2023). Sustainable solid waste management in rural areas: A case study of Fayoum governorate, Egypt. Energy Nexus, 9. https://doi.org/10.1016/j.nexus.2022.100168
Fan, H., Wang, J., Lu, X., & Fan, S. (2023). Factors Influencing Food-Waste Behaviors At University Canteens In Beijing, China: An Investigation Based On The Theory Of Planned Behavior. Frontiers of Agricultural Science and Engineering, 10(1). https://doi.org/10.15302/J-FASE-2022472
Green, L. W., & Kreuter, M. W. (1991). Health Promotion Planning: An Educational and Environmental Approach. Mayfield Publishing Company.
Hasibuan, R. (2016). Analisis Dampak Sampah/Sampah Rumah Tangga Terhadap Pencemaran Lingkungan Hidup. Jurnal Ilmiah Advokasi, 4(1), 42–52.
Hengi, Y., & House, L. (2022). Consumers’ perceptions and behavior toward food waste across countries. International Food and Agribusiness Management Review, 25(2). https://doi.org/10.22434/IFAMR2020.0198
Hosseinnejad, A., Rassouli, M., Jahani, S., Elahi, N., & Molavynejad, S. (2022). Community Health Nursing in Iran: A Review of Challenges and Solutions (An Integrative Review). In Frontiers in Public Health (Vol. 10). https://doi.org/10.3389/fpubh.2022.899211
Kementerian Lingkungan Hidup dan Kehutanan. (2023). Capaian Kinerja Pengelolaan Sampah. https://sipsn.menlhk.go.id/sipsn/
Leong, S. Y., Lee, S. Y., Koh, T. Y., & Ang, D. T. C. (2023). 4R of rubber waste management: current and outlook. In Journal of Material Cycles and Waste Management (Vol. 25, Issue 1). https://doi.org/10.1007/s10163-022-01554-y
Maulina, A. S. (2012). Identifikasi Partisipasi Masyarakat dalam Pemilahan Sampah di Kecamatan Cimahi Utara Serta Faktor yang Mempengaruhinya. Journal of Regional and City Planning, 23(3), 177. https://doi.org/10.5614/jpwk.2012.23.3.1
Moradi, A., Soltani, R., Shamsi, M., & Moradzadeh, R. (2023). Effects of online social media on improving mothers’ behaviors towards preventing their children’s otitis media based on the PRECED model: a randomized educational intervention trial. BMC Pediatrics, 23(1). https://doi.org/10.1186/s12887-023-04016-y
Natsir, M. F., Muktadir, M. I. Al, Ibrahim, E., Daud, A., Yusbud, M., Rahmadani, S., Anwar, A., Asfar, M., & Khaer, A. (2024). Analysis of Factors Influencing Community Behavior in Household Waste Management on Lakkang Island, Indonesia. Environment and Ecology Research, 12(1). https://doi.org/10.13189/eer.2024.120103
Prihatin, R. B. (2020). Pengelolaan Sampah di Kota Bertipe Sedang: Studi Kasus di Kota Cirebon dan Kota Surakarta. Aspirasi: Jurnal Masalah-Masalah Sosial, 11(1), 1–16. https://doi.org/10.46807/aspirasi.v11i1.1505
Sekarningrum, B., Suprayogi, Y., & Yunita, D. (2020). Sosialisasi Dan Edukasi Kangpisman (Kurangi, Pisahkan, dan Manfaatkan Sampah). Jurnal Pengabdian Kepada Masyarakat, 3(1), 73–86.
Silpa, K., Yao, L., Bhada-Tata, P., & Woerden, F. Van. (2018). What a Waste 2.0: A Global Snapshot of Solid Waste Management to 2050. World Bank Group.
Suhastyo, A. A. (2017). Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Pupuk Kompos. JPPM (Jurnal Pengabdian Dan Pemberdayaan Masyarakat), 1(2).
Teoh, C. W., Koay, K. Y., & Chai, P. S. (2022). The role of social media in food waste prevention behaviour. British Food Journal, 124(5). https://doi.org/10.1108/BFJ-04-2021-0368
Wang, Y. S., & Shelomi, M. (2017). Review of Black Soldier Fly (Hermetia Illucens) As Animal Feed And Human Food. Foods, 6(10), 91.
Yulida, N., Sarto, S., & Suwarni, A. (2016). Perilaku masyarakat dalam membuang sampah di aliran sungai batang bakarek-karek kota padang panjang sumatera barat. Berita Kedokteran Masyarakat, 32(10), 373–378.
Copyright (c) 2024 Indonesian Journal of Global Health Research

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.



