Pengaruh Pemberian Ekstrak Spirulina terhadap Antikanker

  • Ayu Darma Putri Fakultas Kedokteran, Universitas Lampung
  • Icha Putri Winata Fakultas Kedokteran, Universitas Lampung,
Keywords: spirulina, antikanker

Abstract

Spirulina adalah cyanobacterium mikroskopik berfilamen, mengandung bahan yang bermanfaat bagi manusia antara lain alkaloid, flavonoid, steroid, saponin, dan senyawa aktif piperidinone, piperidine, hexadecanenitrile yang merupakan zat dengan aktivitas kemopreventif kanker yang poten. Zat ini mampu menginduksi apoptosis dengan menimbulkan fragmentasi DNA dan kondensasi nucleus dan juga memiliki kemampuan untuk menurunkan regulasi protein anti apoptosis dan meningkatkan regulasi protein proapoptosi. Tujuan literature review ini untuk mengetahui efek ekstrak spirulina terhadap antikanker. Penulisan ini menggunakan metode studi literature review. Sumber pustaka yang digunakan dalam penyusunan literature ini menggunakan buku pedoman terkait ilmu karsinogenesis dan manfaat ekstrak spirulina yang menggunakan penelitian-penelitian terbaru dengan proses pencarian model artikel database yang diterbitkan pada tahun 2005 sampai dengan tahun 2019. Berbagai penelitian eksperimental menunjukan bahwa spirulina memiliki efek antikanker. Ekstrak kasar Spirulina memiliki komponen aktif alkaloid, flavonoid, steroid, saponin, dan senyawa aktif piperidinone, piperidine, hexadecanenitrile merupakan komponen golongan senyawa alkaloid yang berperan dalam penghambatan kanker.

 

Kata kunci: spirulina, manusia, antikanker

 

THE EFFECTS OF SPIRULINA EXTRACT ON ANTICENCER

 

ABSTRACT

Spirulina is a microscopic filamentous cyanobacterium, containing substances that are beneficial to humans including alkaloid, flavonoids, steroids, saponins, and active compounds of piperidinone, piperidine, hexadecanenitrile which are substances with potent cancer chemopreventive activity. This substance is able to induce apoptosis by causing DNA fragmentation and nucleus condensation and also has the ability to decrease the regulation of anti-apoptotic proteins and increase the regulation of proapoptotic proteins. The purpose of this review literature is to determine the effect of spirulina extract on anticancer. Method: This writing uses the literature review study method. Literature sources used are manuals related to the science of carcinogenesis and the benefits of spirulina extract from recent studies with the process of searching for database articles published in 2005 to 2019. Results: Various experimental studies have shown that spirulina has an anticancer effect. Discussion: Spirulina crude extract has active components of alkaloids, flavonoids, steroids, saponins, and the active compounds piperidinone, piperidine, hexadecanenitrile are components of alkaloid compounds that play a role in cancer inhibition.

 

Keywords:  spirulina, anticancer

References

Adams, M. (2005). Superfood for optimum health: Chlorella and Spirulina. New York: Truth Publishing International, Ltd.

Anisa A. (2019). Uji sitotoksik ekstrak etanol dan ekstrak metanol Spirulina platensis L. pada sel MCF-7. Jurnal Farmasi. 2(10):12-15

Bezerra DP, Castro FO, Alves AP, Pessoa C, Moraes MO, Silveira ER, Lima MA, Elmiro FJ, Costa-Lotufo LV. (2006). In vivo growth-inhibition of Sarcoma 180 by piplartine and piperine, two alkaloid amides from Piper. Brazilian Journal of Medical and Biological Research. 39(6): 801-806.

Bin-Meferij, MM., (2008). Immunohistochemical Study Effects of Spirulina Algae on the Induced Mammary Tumor in Rats. Saudi Journal of Biological Sciences. 2008;15.

Canan. (2012). Screening anticancer activities of Spirulina platensis extracts on various cancer cell lines. akademikpersonel. kocaeli.edu.tr/ [24 April 2016].

DiPiro JT, Talbert RL, Yee GC, Matzke GR, Wells BG, Posey LM. (2009). Pharmacotherapy: A Pathophysiologic Approach 7th Ed. United States (US): McGraw-Hill Companies.

Henrikson, R. (2009). Earth food Spirulina this remarkable blue green algae can transform your health and our planet. Ronore Enterprises, Inc.Hawaii, USA.

Himalogista. (2013). Mengenal Jenis Pigmen Alami Dan Manfaatnya. Diakses 23 Januari 2019, Terdapat di: http://himalogista.ub.ac.id/mengenal-jenis-pigmen-alami-dan-manfaatnya/.

Kemenkes RI. (2018). Info DATIN Pusat Data dan Informasi Kementerian Kesehatan RI. Indonesia.

Kozenko R, Henson RH. (2006). The study of spirulina: effect on the AIDS virus, cancer and the immune system. Healthy & Natural J.:1-7.

Kurnijasanti, R., Hamid, I. S., & Rahmawati, K. (2008). Efek Sitotoksik In Vitro Dari Ekstrak Buah Mahkota Dewa (Phaleria macrocarpa) Terhadap Kultur Sel Kanker Mieloma. Jurnal Penelitian Media Eksakta, 7(1), 48–54. https://doi.org/10.1002/2013JD021272.Received.

Laguna, H. B. de, Marante, F., & Mioso, R. (2015). Extraction of Nutraceuticals from Spirulina (Blue-Green Alga): A Bioorganic Chemistry Practice Using Thin-Layer Chromatography. Biochemistry and Molecular Biology Education, 43(5), 366–369.

Maleta, H. S., Indrawati, R., Limantara, L., Hardo, T., & Brotosudarmo, P. (2018). Ragam Metode Ekstraksi Karotenoid dari Sumber Tumbuhan dalam Dekade Terakhir ( Telaah Literatur ). Jurnal Rekayasa Kimia Dan Lingkungan, 13(1), 40–50.

Nishiumi S, Suzuki M, Kobayashi T, Matsubara A, Azuma T, Yoshida M. (2014). Metabolomics for biomarker discovery in gastroenterological cancer review. Journal of Metabolites. 4: 547-571.

Pirenantyo, P., & Limantara, L. (2008). Pigmen Spirulina sebagai Senyawa Antikanker. Indonesian Journal of Cancer, 4, 155–163.

Rastogi RP, Sinha RP. Apoptosis: molecular mechanisms and pathogenicity. EXCLI Journal. 2009;8:155-81.

Ravi M, De SL, Azharuddin S, Paul SFD. (2010). The beneficial effects of spirulina focusing on its immunomodulatory and antioxidant properties. Nutrition and Dietary Supplements. 2(2):73-83.

Ravishankar D, rajora AK, Greco F, Osborn HMI. 2013. Flavonoids as prospective compounds for anti-cancer therapy. The International Journal of Biochemistry and Cell Biology. 30:1-11.

Ren W, Qiao Z, Wang H, Zhu L, Zhang L. (2003). Flavonoids: promising anticancer agents. Medicinal Research Reviews. 23(4): 519-534.

Riedl SJ, Shi Y. (2004). Molecular mechanisms of caspase regulation during apoptosis. Nat Rev Mol Cell Biol. 4(5):897-907.

Rode HJ, Etsel D, Frost I. (2006). Apoptosis, Cell Death, and Cell Necrosis. 3 ed. Mannheim: Roche Applied Sciences.

Spolaore P, Joannis-Cassan C, Duran E, Isambet A (2006) Commercial Application of Microalgae. J Biosci Bioeng 101(2):87-96.

Sudha, S. S., Karthic, R., Naveen, & Rengaramanujam, J. (2011). Anti hyperlipidemic activity of Spirulina platensis in Triton x-100 induced hyperlipidemic rats. Hygeia Journal For Drugs and Medicines, 3(2), 32–37.

Suko A dan Purnawati RE. (2011). Pengaruh Pemberian Ekstrak Spirulina terhadap Indeks Apoptosis sel T74D (in preparation).

Suharyanto, Tri-panji, Permatasari S, Syamsu K. (2014). Produksi Spirulina platensis dalam fotobioreaktor kontinyu menggunakan media limbah cair pabrik kelapa sawit. Menara Perkebunan. 82(1): 1-9.

Syahril M, Roshani O. Hasyimah N, Hafiz M, Sharida MD, Ahmed HY. (2011). Screening of anticancer activities of crude extracts of unicellular green algae (Chlorella vulgaris) filamentous blue green algae (Spirulina) on selected cancer cell lines. International Conference on Applied Science, Mathematics and Humanities. 82-87.

Vali, F., Changizi, V., & Safa, M. (2015). Synergistic Apoptotic Effect of Crocin and Paclitaxel or Crocin and Radiation on MCF-7 Cells, a Type of Breast Cancer Cell Line. International Journal of Breast Cancer. https://doi.org/10.1155/2015/139349.

Wang, Z., & Zhang, X. (2016). Isolation and identification of anti-proliferative peptides from Spirulina platensis using three-step hydrolysis. Sci Food Agric, (Desember 2015). https://doi.org/10.1002/jsfa.7815.

Yildirim I, Kutlu T. (2015). Anticancer agents: saponin and tannin. Journal of Biological Chemistry. 9(6):332-340.

Zakaria ZA, Mohamed AM, Jamil NS, Rofiee MS, Somchit MN, Zuraini A, Arifah AK, Sulaiman MR. (2011). In vitro cytotoxic and antioxidant properties of the aqueous, chloroform and methanol extracts of Dicranopteris linearis leaves. African Journal of Biotechnology. 10(2): 273-282.

Pirenantyo, P., & Limantara, L. (2008). Pigmen Spirulina sebagai Senyawa Antikanker. Indonesian Journal of Cancer, 4, 155–163.

Published
2019-11-30
How to Cite
Putri, A., & Winata, I. (2019). Pengaruh Pemberian Ekstrak Spirulina terhadap Antikanker. Jurnal Penelitian Perawat Profesional, 1(1), 103-108. https://doi.org/10.37287/jppp.v1i1.27