[1]
D. Kharisna, R. D. M. Yulinda, S. Yanti, B. Azhar, and A. Arfina, “Reduction of Uric Acid Levels with Bay Leaf Decoction in Patients with Gout Arthritis”, PICNHS, vol. 5, no. 2, pp. 625-634, Oct. 2024.