Prameswari, Dyah. “Konsumsi Pisang Dalam Menurunkan Kadar Kolesterol Darah”. Jurnal Penelitian Perawat Profesional 3, no. 3 (August 13, 2021): 511-518. Accessed April 29, 2026. https://jurnal.globalhealthsciencegroup.com/index.php/JPPP/article/view/537.