Model Media Edukasi untuk Meningkatkan Pengetahuan Food Loss and Waste (FLW) Behavior pada Ibu Rumah Tangga selama Pandemi Covid-19
Abstract
Kondisi pandemi Covid-19 mempengaruhi pangan Indonesia, dimana terjadi peningkatan kebutuhan pangan akibat masyarakat dianjurkan untuk dirumah saja. Selain itu, akses pangan mengalami penurunan dikarenakan sebagian besar masyarakat harus mengalami Pemutusan Hubungan Kerja sehingga tidak memiliki penghasilan. Kesadaran masyarakat diperlukan dalam mengurangi kebiasaan FLW karena dampak kehilangan zat gizi yang diakibatkan dapat mempengaruhi asupan zat gizi individu. Tujuan penelitian yaitu menganalisa perbedaan pengetahuan ibu rumah tangga sebelum dan setelah diberikan media edukasi berupa buku saku mengenai FLW. Penelitian quasi experimental dilakukan selama 7 bulan, yaitu dimulai pada bulan Juni-Desember 2021. Penelitian dilakukan pada ibu rumah tangga di Tanah Sareal, Kota Bogor. Lebih dari separuh responden memiliki pengetahuan yang baik sebelum edukasi dan perilaku FLW yang kurang baik. Edukasi dengan media buku saku meningkatkan pengetahuan ibu rumah tangga khususnya, mengenai penyebab dan dampak FLW terhadap lingkungan, status gizi, dan ekonomi, serta strategi penanggulangannya. Meskipun contoh sisa makanan, terjadinya FLW, dan pemilihan bahan makanan sudah meningkat skornya tetapi masih sangat rendah (< 50%). Mayoritas ibu rumah tangga masih belum memahami benar mengenai materi tersebut sehingga pengembangan buku saku diperlukan, khususnya untuk lebih menjelaskan detail mengenai item pertanyaan yang belum dipahami. Penambahan contoh dan gambar mungkin membantu para ibu untuk memahami lebih baik lagi.
References
Bdelradi, F. (2018). Food Waste Behaviour At The Household Level: A Conceptual Framework. Waste Management, 71, 485–493. Https://Doi.Org/10.1016/J.Wasman.2017.10.001
Chalak, A., Abiad, M. G., Diab, M., & Nasreddine, L. (2019). The Determinants Of Household Food Waste Generation And Its Associated Caloric And Nutrient Losses: The Case Of Lebanon. Plos ONE, 14(12), 1–18. Https://Doi.Org/10.1371/Journal.Pone.0225789
Cooper, K. A., Quested, T. E., Lanctuit, H., Zimmermann, D., Espinoza-Orias, N., & Roulin, A. (2018). Nutrition In The Bin: A Nutritional And Environmental Assessment Of Food Wasted In The UK. Frontiers In Nutrition, 5(March). Https://Doi.Org/10.3389/Fnut.2018.00019
Di Talia, E., Simeone, M., & Scarpato, D. (2019). Consumer Behaviour Types In Household Food Waste. Journal Of Cleaner Production, 214, 166–172. Https://Doi.Org/10.1016/J.Jclepro.2018.12.216
Disya Sekolah Tinggi Pariwisata Trisakti, S. (2019). Consumer Behaviour With The Food Waste Issues. Jurnal Penelitian Komunikasi, 1(1), 95–105.
Martin, C. R. A. (1974). British Food Journal. British Food Journal, 76(4), 97–128.
Https://Doi.Org/10.1108/Eb011699
Martindale, W., & Schiebel, W. (2017). The Impact Of Food Preservation On Food Waste. British Food Journal, 119(12), 2510–2518. Https://Doi.Org/10.1108/BFJ-02-2017-0114
Mattar, L., Abiad, M. G., Chalak, A., Diab, M., & Hassan, H. (2018). Attitudes And Behaviors Shaping Household Food Waste Generation: Lessons From Lebanon. Journal Of Cleaner Production, 198, 1219–1223. Https://Doi.Org/10.1016/J.Jclepro.2018.07.085
Qi, D., & Roe, B. E. (2016). Household Food Waste: Multivariate Regression And Principal Components Analyses Of Awareness And Attitudes Among U.S. Consumers. Plos ONE, 11(7),1–19. Https://Doi.Org/10.1371/Journal.Pone.0159250
Reynolds, C., Goucher, L., Quested, T., Bromley, S., Gillick, S., Wells, V. K., Evans, D., Koh, L., Carlsson Kanyama, A., Katzeff, C., Svenfelt, Å., & Jackson, P. (2019). Review: Consumption-Stage Food Waste Reduction Interventions – What Works And How To Design Better Interventions. Food Policy, 83(December 2018), 7–27. Https://Doi.Org/10.1016/J.Foodpol.2019.01.009
V. J. Caiozzo, F. Haddad, S. Lee, M. Baker, W. P. And K. M. B. (2019). No Title. August, 1–19.
Yildirim, H., Capone, R., Karanlik, A., Bottalico, F., Debs, P., & El Bilali, H. (2016). Food Wastage In Turkey: An Exploratory Survey On Household Food Waste. Journal Of Food And Nutrition Research, 4(8), 483–489. Https://Doi.Org/10.12691/Jfnr-4-8-1
Barone, A. M., Grappi, S., & Romani, S. (2019). “The Road To Food Waste Is Paved With Good Intentions”: When Consumers’ Goals Inhibit The Minimization Of Household Food Waste. Resources, Conservation And Recycling, 149(May), 97–105.
Https://Doi.Org/10.1016/J.Resconrec.2019.05.037
Brandl, A., & Brandl, A. (2019). Food Waste In The Retail Sector An Analysis Of Driver And Measures Food Waste In The Retail Sector An Analysis Of Drivers And Measures. February.
Chaboud, G., & Daviron, B. (2017). Food Losses And Waste: Navigating The Inconsistencies. Global Food Security, 12(November 2016), 1–7. Https://Doi.Org/10.1016/J.Gfs.2016.11.004
Deutsch, J. M., O’Donnell, T., & Katz, S. (2019). Framing Cuisine With Food Loss And Waste As A Combined Nutrition Public Health Priority And Climate Change Mitigation Action. Food And Nutrition Sciences, 10(09), 1122–1131. Https://Doi.Org/10.4236/Fns.2019.109081
Duffour, C., Zakari, S., Imorou, I. T., Thomas, O. A. B., Djaouga, M., Arouna, O., Sylla, D., Newton, A. C., Hill, R. A., Echeverría, C., Golicher, D., Benayas, J. M., Cayuela, L., Hinsley, S. A., Tapia J, Bouazza, S., Lebaut, S., Khalki, Y. El, Gille, E., … Machines, S. V. (2017). No 主Title. Progress In Physical Geography, 14(7), 450.Https://Doi.Org/10.1177/0309133309346882
Energy, R., Development, S., Independent Electricity System Operator, I., Republic Of Malawi, Manual, C. C., RSA Grid Code Secretariat, Version, D., Eskom, NERSA, Olowu, T. O., Sundararajan, A., Moghaddami, M., Sarwat, A. I., Unigwe, O., Okekunle, D., Kiprakis, A., Latif, A., Gawlik, W., & Palensky, P.
P. (2014). Table Of Contents Table Of Contents CIRED - Open Access Proceedings Journal, 2017(July), 1–67. Https://Doi.Org/10.1049/Oap- Cired.2017.1227
Ferrando, T., & Mansuy, J. (2018). The European Action Against Food Loss And Waste: Co-Regulation And Collisions On The Way To The Sustainable Development Goals. Yearbook Of European Law, 37(0), 424–454. Https://Doi.Org/10.1093/Yel/Yey015
Harahap, F. R. (2013). Dampak Urbanisasi Bagi Perkembangan Kota Di Indonesia.
Society, 1(1), 35–45. Https://Doi.Org/10.33019/Society.V1i1.40
Hum, D. P. S., Agus, B., & Iip, S. S. (2018). Team Project ©2017 Dony Pratidana
S. Hum | Bima Agus Setyawan S. IIP. Fti Umn, 53(9), 1–15.
Ii, B. A. B. (2017). Perbandingan Daya Tahan Otot Ekstremitas Atas Atlet Usia Remaja Cabang Olahraga Taekwondo Nomor Poomsae Dan Kyorugi. Jurnal Kedokteran Diponegoro, 6(2), 1082–1089.
Initiative, G., & Reduction, W. (N.D.). Why Is Flw Important ?
Ju, M., Osako, M., & Harashina, S. (2017). Food Loss Rate In Food Supply Chain Using Material Flow Analysis. Waste Management, 61, 443–454. Https://Doi.Org/10.1016/J.Wasman.2017.01.021
Kitinoja, L. (2016). Innovative Approaches To Food Loss And Waste Issues Innovative Approaches To Food Loss And Waste Issues Brookings Institution ’ S. April.
Martindale, W., & Schiebel, W. (2017). The Impact Of Food Preservation On Food Waste. British Food Journal, 119(12), 2510–2518. Https://Doi.Org/10.1108/BFJ-02-2017-0114
Mccarthy, B., & Liu, H. B. (2017). Food Waste And The ‘Green’ Consumer. Australasian Marketing Journal, 25(2), 126–132. Https://Doi.Org/10.1016/J.Ausmj.2017.04.007
Mulyana, I. J., Gunawan, I., & Tamara, V. (2019). Studi Eksploratif Manajemen Sampah Makanan Pada Jaringan Toko Produk Pangan Di Indonesia. Industria: Jurnal Teknologi Dan Manajemen Agroindustri, 8(2), 95–106. Https://Doi.Org/10.21776/Ub.Industria.2019.008.02.3
Pamela, Nugraha, A., Aritonang, M., & Hutajulu, J. P. (2019). Determinants Of Household Food Waste Value In Indonesia: A Study Case On High Education Level Parents. IOP Conference Series: Earth And Environmental Science, 399(1), 4–10. Https://Doi.Org/10.1088/1755-1315/399/1/012121
Porter, S. D., Reay, D. S., Higgins, P., & Bomberg, E. (2016). A Half-Century Of Production-Phase Greenhouse Gas Emissions From Food Loss & Waste In The Global Food Supply Chain. Science Of The Total Environment, 571, 721– 729. Https://Doi.Org/10.1016/J.Scitotenv.2016.07.041
Razak, S. A. (2017). Household Food Waste Prevention In Malaysia: An Issue Processes Model Perspective. University Of South Florida Scholar Commons, M(November), 51–62.
Salihoglu, G., Salihoglu, N. K., Ucaroglu, S., & Banar, M. (2018). Food Loss And Waste Management In Turkey. Bioresource Technology, 248(June), 88–99. Https://Doi.Org/10.1016/J.Biortech.2017.06.083
SEMINAR, K. B. (2016). Food Chain Transparency For Food Loss And Waste Surveillance. Journal Of Developments In Sustainable Agriculture, 11(1), 17– 22. Https://Doi.Org/10.11178/Jdsa.11.17
Sheahan, M., & Barrett, C. B. (2017). Review: Food Loss And Waste In Sub- Saharan Africa. Food Policy, 70, 1–12. Https://Doi.Org/10.1016/J.Foodpol.2017.03.012
Soma, T. (2018). Planning From “Table To Dump”: Analyzing The Practice Of Household Food Consumption And Food Waste In Urban Indonesia.
Spang, E. S., Moreno, L. C., Pace, S. A., Achmon, Y., Donis-Gonzalez, I., Gosliner, W. A., Jablonski-Sheffield, M. P., Momin, M. A., Quested, T. E., Winans, K. S., & Tomich, T. P. (2019). Food Loss And Waste: Measurement, Drivers, And Solutions. Annual Review Of Environment And Resources, 44(1), 117– 156. Https://Doi.Org/10.1146/Annurev-Environ-101718-033228
Spiker, M. L., Hiza, H. A. B., Siddiqi, S. M., & Neff, R. A. (2017). Wasted Food, Wasted Nutrients: Nutrient Loss From Wasted Food In The United States And Comparison To Gaps In Dietary Intake. Journal Of The Academy Of Nutrition And Dietetics, 117(7), 1031-1040.E22. Https://Doi.Org/10.1016/J.Jand.2017.03.015
Stancu, V., Haugaard, P., & Lähteenmäki, L. (2016). Determinants Of Consumer Food Waste Behaviour: Two Routes To Food Waste. Appetite, 96, 7–17. Https://Doi.Org/10.1016/J.Appet.2015.08.025
T. S. (2015). PADA BALITA UMUR 1 – 5 Tahun Di Puskesmas Skripsi Program Studi S1 Kesehatan Masyarakat Sekolah Tinggi Ilmu Kesehatan Muhammadiyah Samarinda 2015.
Dayana Indri dkk, (2018), Motivasi Kehidupan, Guepedia Publisher; Jakarta Lestari Sri, (2016), Psikologi Keluarga, Kencana; Jakarta
LMI, Rizky Annisa; SETYABUDI, Djoko. Hubungan Terpaan Kampanye Food Waste dan Sikap terhadap Perilaku Mengurangi Pembuangan Makanan dengan Minat Mengurangi Pembuangan Makanan. Interaksi Online, 2019, 7.4: 202-21
[BPS] Badan Pusat Statistik. 2018. Data Jumlah Penduduk Jakarta Barat menurut Kecamatan. Jakarta (ID): Badan Pusat Statistik
[BPS] Badan Pusat Statistik. 2017a. Data Jumlah Penduduk Indonesia menurut Umur Jakarta (ID): Badan Pusat Statistik
[BPS] Badan Pusat Statistik. 2018. Data Jumlah Sampah di Kota Jakarta Barat (ID): Badan Pusat Statistik
Stefan, V., van Herpen, E., Tudoran, A. A., & Lähteenmäki, L. (2013). Avoiding food waste by Romanian consumers: The importance of planning and shopping routines. Food Quality and Preference, 28(1), 375–381. https://doi.olrg/10.1016/j.foodqual.2012.11.001
Dinas Lingkungan Hidup Dki Jakarta, 2020. Timbangan Sampah Di Tpst Bantargebang: Dki Jakarta
Kementerian Kesehatan RI 2020
Sakharina Karita Iin, 2020. Hak Atas Pangan Di masa Pandemi Coronavirus Disease Covid-19: Legislatif; Universitas Hasanuddin
Herlinandry Devi Luh dkk, 2020. Pembelajaran Pada Masa Pandemi Covid-19: Jurnal Teknologi Pendidikan; Jakarta WHO, 2020. Corona Virus Disease (Covid-19)
Kementerian RI, 2020. Pedoman Pencegahan Dan Pengendalian Coronavirus Disease (Covid-19); Germas
Saragih Bernatal, 2020. Hubungan Berbagai Faktor Dengan Kebiasaan Makan Pada Masa Pandemi Covid-19: Universitas Mulawarman;Edoardo Syem Arisandi Viki, Analisis Perilaku Terhadap Food Waste Mahasiswa Kampus 4 Universitas Ahmad Dahlan: Yogyakarta
![88+ Daftar Jurnal Sinta 5 Gratis Yang Terbit Bulan Ini? [Update 2022]](https://stiqwalisongo.ac.id/wp-content/uploads/2020/10/sinta-5.jpg){kind=small}
