1.
Setiasih S, Mursiti T, Isharyanti S. Peningkatan Konsumsi Olahan Ikan Laut dalam Rangka Pencegahan Stunting melalui Kader Kesehatan. JPM [Internet]. 30Sep.2024 [cited 13Sep.2026];6(3):1319-26. Available from: https://jurnal.globalhealthsciencegroup.com/index.php/JPM/article/view/4221