Royhanaty, Isy, Poppy Fransisca Amelia, Fitra Adi Prayogo, and Novita Sari. “Peningkatan Kualitas Produk Melalui Diversifikasi Froozen Food Untuk Balita Bagi UMKM Disekitar Rawa Pening”. Jurnal Peduli Masyarakat 6, no. 4 (December 3, 2024): 1929-1942. Accessed February 10, 2026. https://jurnal.globalhealthsciencegroup.com/index.php/JPM/article/view/4597.