Yusuf MU, Wasiyem W, Eliska E. Fiber Fortification in Modified Muffin Products Mocaf Flour and Oatmeal. IJGHR [Internet]. 22May2024 [cited 6May2026];6(3):1719-26. Available from: https://jurnal.globalhealthsciencegroup.com/index.php/IJGHR/article/view/3381