1.
Indrayani T, Kurniati E. Improvement of Hemoglobin Levels in Pregnant Women with Anemia Through Dragon Fruit Consumption. IJGHR [Internet]. 6Mar.2024 [cited 21Oct.2026];6(1):495-00. Available from: https://jurnal.globalhealthsciencegroup.com/index.php/IJGHR/article/view/2900