Does Eating Out Cause in Overweight and Obesity in Adolescence?
Keywords:
college student, eating out, obesity, overweight
Abstract
Overweight and obesity, among others, arise from not choosing food intake properly. It was triggered by a shift in people-trend which prefer to buy food outside than at home, mainly during college period. Student food choices that are characterized by high energy, fat, salt, and low fiber can impact on fat accumulation and overweight. The study aimed to explore the association between eating out with overweight and obesity among college student at Sebelas Maret University, Surakarta. This study used a cross-sectional design. As many as 206 respondents were taken using convenience sampling. Data was collected through Google Forms, height and weight were measured based on independent reports and presented descriptively. The relationship between eating out habits and obesity was analized using Chi Square. The prevalence of overweight and obesity among college students was 11.2% and 52.4%, respectively. There was a relationship between eating out habits purchased directly with overweight and obesity in Sebelas Maret University students (p 0,047). Eating out can increase the risk of overweight/obesity in college students. It is necessary to pay attention to the selection of types of food consumed by students outside the home.
References
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Seguin RA, Aggarwal A, Vermeylen F and Drewnowski A (2016). Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study. doi: 10.1155/2016/3074241.
Sogari G, Velez-Argumedo C, Gómez MI and Mora C (2018). College Students and Eating Habits: A Study Using an Ecological Model for Healthy Behavior. Nutrients, 10(12), pp.: 1–16. doi: 10.3390/nu10121823.
Surjadi C (2013). Globalisasi Dan Pola Makan Mahasiswa : Studi Kasus Di Jakarta BAKERY, 40(6), pp.: 416–421.
WHO (2021). Obesity and Overweight. Available at: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight.
Widyastuti A (2017). Pengetahuan, Sikap Dan Tindakan Mahasiswa Boga Universitas Negeri Yogyakarta Tentang Konsumsi Makanan Cepat Saji (Fast Food). Universitas Negeri Yogyakarta.
Albalawi AA, Hambly C and Speakman JR (2022). Consumption of Takeaway and Delivery Meals Is Associated with Increased BMI and Percent Fat among UK Biobank Participants. The American Journal of Clinical Nutrition, pp.: 173–188. doi: 10.1093/ajcn/nqac078.
Banjarnahor RO, Banurea FF, Panjaitan JO, Pasaribu RSP and Hafni I (2021). Faktor-Faktor Risiko Penyebab Kelebihan Berat Badan Dan Obesitas Pada Anak Dan Remaja : Studi Literatur Risk Factors of Overweight and Obesity in Childhood and Adolescence : A Literature Review. TROPHICO: Tropical Public Health Journal, pp.: 35–45.
Cha SS and Seo BK (2020). The Effect of Food Delivery Application on Customer Loyalty in Restaurant. Journal of Distribution Science, 18(4), pp.: 5–12. doi: 10.15722/jds.18.4.20204.5.
Deliens T, Clarys P, De Bourdeaudhuij I and Deforche B (2014). Determinants of Eating Behaviour in University Students: A Qualitative Study Using Focus Group Discussions. BMC Public Health, 14(1), pp.: 1–12. doi: 10.1186/1471-2458-14-53.
Fajarni S (2019). Eating Out Sebagai Gaya Hidup (Studi Kasus Fenomena Remaja Kota Banda Aceh Di Restoran Canai Mamak KL). Aceh Anthropological Journal, 3(1), pp.: 21. doi: 10.29103/aaj.v3i1.2784.
Jiang Y, Wang J, Wu S, Li N, Wang Y, Liu J, Xu X, He Z, et al. (2019). Association between Take-out Food Consumption and Obesity among Chinese University Students: A Cross-Sectional Study. International Journal of Environmental Research and Public Health, 16(6). doi: 10.3390/ijerph16061071.
Keeble M, Adams J, Vanderlee L, Hammond D and Burgoine T (2021). Associations between Online Food Outlet Access and Online Food Delivery Service Use amongst Adults in the UK: A Cross-Sectional Analysis of Linked Data. BMC Public Health, 21(1), pp.: 1–12. doi: 10.1186/s12889-021-11953-9.
Kurniawati ND, Cahyaningsih SN and Wahyudi AS (2021). The Correlation Between Online Food Ordering and Nutritional Status among College Students in Surabaya. Indonesian Journal of Community Health Nursing, 6(2), pp.: 70. doi: 10.20473/ijchn.v6i2.27520.
Lachat C, Nago E, Verstraeten R, Roberfroid D, Van Camp J and Kolsteren P (2012). Eating out of Home and Its Association with Dietary Intake: A Systematic Review of the Evidence. Obesity reviews : an official journal of the International Association for the Study of Obesity, 13(4), pp.: 329–346. doi: 10.1111/j.1467-789X.2011.00953.x.
Landais E, Miotto-Plessis M, Bene C, Maitre d’Hotel E, Truong MT, Somé JW and Verger EO (2022). Consumption of Food Away from Home in Low- and Middle-Income Countries: A Systematic Scoping Review. Nutrition Reviews, 81(6), pp.: 727–754. doi: 10.1093/nutrit/nuac085.
Llanaj E, Ádány R, Lachat C and D’Haese M (2018). Examining Food Intake and Eating out of Home Patterns among University Students. PloS one, 13(10), pp.: e0197874. doi: 10.1371/journal.pone.0197874.
Ma Y, Gong W, Ding C, Song C, Yuan F, Fan J, Feng G, Chen Z, et al. (2021). The Association between Frequency of Eating out with Overweight and Obesity among Children Aged 6–17 in China: A National Cross-Sectional Study. BMC Public Health, 21(1), pp.: 4–11. doi: 10.1186/s12889-021-11104-0.
Maimaiti M, Zhao X, Jia M, Ru Y and Zhu S (2018). How We Eat Determines What We Become: Opportunities and Challenges Brought by Food Delivery Industry in a Changing World in China. European Journal of Clinical Nutrition 2018 72:9, 72(9), pp.: 1282–1286. doi: 10.1038/s41430-018-0191-1.
McClain AC, Ayala GX, Sotres-Alvarez D, Siega-Riz AM, Kaplan RC, Gellman MD, Gallo LC, Van Horn L, et al. (2018). Frequency of Intake and Type of Away-from- Home Foods Consumed Are Associated with Diet Quality in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL). The Journal of nutrition, 148(3), pp.: 453–463. doi: 10.1093/jn/nxx067.
Mognard E, Naidoo K, Laporte C, Tibère L, Alem Y, Khusun H, Februhartanty J, Niiyama Y, et al. (2023). ‘Eating Out’, Spatiality, Temporality and Sociality. A Database for China, Indonesia, Japan, Malaysia, Singapore and France. Frontiers in Nutrition, 10(11). doi: 10.3389/fnut.2023.1066737.
Nurkhopipah A, Probandari AN and Anantanyu S (2018). Kebiasaan Makan, Aktivitas Fisik Dan Indeks Massa Tubuh (Imt) Mahasiswa S-1 Universitas Sebelas Maret Surakarta. Jurnal Kesehatan Kusuma Husada, pp.: 19–25. doi: 10.34035/jk.v9i1.342.
Prabowo A (2015). Hubungan Frekuensi Makan Di Luar Rumah Dan Jumlah Uang Jajan Dengan Kejadian Gizi Lebih Pada Mahasiswi Di Surakarta. Available at: https://digilib.uns.ac.id/dokumen/49850/Hubungan-Frekuensi-Makan-Di-Luar-Rumah-dan-Jumlah-Uang-Jajan-Dengan-Kejadian-Gizi-Lebih-Pada-Mahasiswi-Di-Surakarta (Accessed: 22 August 2022).
Przybyłowicz KE and Danielewicz A (2022). Eating Habits and Disease Risk Factors. Nutrients, 14(15), pp.: 5–8. doi: 10.3390/nu14153143.
Puspitasari R (2020). Hubungan Kebiasaan Makan Di Luar Rumah (Eating Out) Dengan Status Kegemukan Pada Individu Dewasa Di Kota Yogyakarta. Universitas Gadjah Mada.
Rahman MM, Salikunna NA, Wahyuni RD, Badaruddin R, Ramadhan MZ, Arief A, Fisiologi D, Kedokteran F, et al. (2021). Mahasiswa Fakultas Kedokteran Universitas Tadulako Angkatan 2019 Mahasiswa Kedokteran , Fakultas Kedokteran , Universitas Tadulako . Bagian Ilmu Gizi , Fakultas Kedokteran , Universitas Tadulako Depar. Healthy Tadulako Journal ( Jurnal Kesehatan Tadulako ), 7(1), pp.: 21–29.
Riskesdas (2018). Hasil Riset Kesehatan Dasar Tahun 2018. Kementrian Kesehatan RI.
Seguin RA, Aggarwal A, Vermeylen F and Drewnowski A (2016). Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study. doi: 10.1155/2016/3074241.
Sogari G, Velez-Argumedo C, Gómez MI and Mora C (2018). College Students and Eating Habits: A Study Using an Ecological Model for Healthy Behavior. Nutrients, 10(12), pp.: 1–16. doi: 10.3390/nu10121823.
Surjadi C (2013). Globalisasi Dan Pola Makan Mahasiswa : Studi Kasus Di Jakarta BAKERY, 40(6), pp.: 416–421.
WHO (2021). Obesity and Overweight. Available at: https://www.who.int/news-room/fact-sheets/detail/obesity-and-overweight.
Widyastuti A (2017). Pengetahuan, Sikap Dan Tindakan Mahasiswa Boga Universitas Negeri Yogyakarta Tentang Konsumsi Makanan Cepat Saji (Fast Food). Universitas Negeri Yogyakarta.
Published
2023-06-19
How to Cite
Rahmawati, R., Nurwati, I., & Wiboworini, B. (2023). Does Eating Out Cause in Overweight and Obesity in Adolescence?. Proceedings of the International Conference on Nursing and Health Sciences, 4(1), 281-288. https://doi.org/10.37287/picnhs.v4i1.1816
Section
Articles
