Benefits of Sweet Potato Leaves in Increasing Trombocite Levels in Dengue Hemorrhagic Fever Patients

  • Shania Evingelinda Universitas Lampung
Keywords: dengue hemorrhagic fever, platelets, sweet potato leaves

Abstract

Sweet potato leaves are one of the herbal plants that have pharmacological effects, including function as antioxidants, anti-genetics, anti-inflammatory and anti-cancer properties. The purpose of this literature review is to find out the benefits of sweet potato leaves on increasing platelet levels in dengue hemorrhagic fever sufferers. The method used is the literature review method from 25 Elvesier articles, StatPearls Publishing, Pubmed NCBI. Based on the results of several studies, sweet potato leaves contain several ingredients that are useful for increasing platelet levels and overcoming dengue, including flavonoid and tannin class compounds. Flavonoid and tannin class compounds have activity that increases platelets through community stimulation of GM-CSF and IL-3 which can carry megakaryocyte cell orders and have the effect of assessing the spleen.

References

Timothy J, Schaefer, Prasan K. Panda, Robert W, Wolford. (2020). Dengue Fever. StatPearls Publishing.

Dengue epidemiology [internet]. Centres for disease control and prevention (CDC).(2014). [diakses tanggal 30 Oktober 2020]. Tersedia dari: http:// www.cdc.gov/dengue/epidemiology/

World Health Organization-South East Asia Regional Office. (2011). Comprehensive Guidelines for Prevention and Control of Dengue and Dengue Hemorrhagic Fever. India: WHO; 1-67

Kurane I. (2007). Dengue Hemorrhagic Fever with Spesial Emphasis on Immunopathogenesis. Comparative Immunology, Microbiology & Infectious Disease. 2007; Vol 30:329-40. doi: 10.1016/j.cimid.2007.05.010

Kementerian Kesehatan Republik Indonesia. Profil data kesehatan Indonesia tahun 2013. (2014) Jakarta: Kementerian Kesehatan. [Diakses tanggal 30 Oktober 2020]. Tersedia dari:http://www.depkes.go.id/resources/download/pusdatin/profilkesehatanindonesia/prof il-kesehatanindonesia-2013.pdf

Rena MRA, Utama SI,ParwatiT. (2009). Kelainan Hematologi Pada Demam Berdarah Dengue. J Peny Dalam. 3(10).

Chuansumrit A, Tangnararatchakit K. (2006). Pathophysiology and management ofdengue hemorrhagic fever. Transfusionalternatives in transfusion medicine. Journal Compilation; 8(suppl 1): 3-11. doi: 10.1111/j.1778-428X.2006.00025.

Guglani L, Kabra SK. (2005). Tcellimmuno pathogenesis of dengue virus infection. Dengue Bulletin; 29: 5 8-6 9. doi: 10.4103/0019-5154.60357

Tjandrawinata RR, Setiawati A, Purba JS, Puruhito, Setiabudy R. (2009) Diagnosis dan terapi cairan pada demam berdarah dengue. Sci J Pharm Dev Med Appl; 21(4): 5.

Agromedia. (2008). Buku Pintar Tanaman Obat. Jakarta: PT. Agromedia Pustaka; 1-2.

Wahyudi, F. (2009). Daun Ubi Jalar Untuk Mendongkrak Trombosit. Jakarta : TrubusEd 475, 105, 135.

Islam MS, Yoshimoto M, Ishiguro K, Yamakawa O. (2003). Bioactive and functional properties of Ipomoea batatas L. leaves. Acta Hortic 628:693–9. DOI: 10.12691/ajfst-4-3-3

Khaerani, Barium H, Nonci FY. (2014). Efektivitas Infusa Daun Ubi Jalar (Ipomea batatas. L) terhadap peningkatan trombosit pada mencit (Mus musculus). JF Fakultas Ilmu Kesehatan Universitas Islam Makasar. 1(2):24-7

Khaerani, Barium H, Nonci FY. (2010). Efektivitas Infusa Daun Ubi Jalar (Ipomea batatas. L) terhadap peningkatan trombosit pada mencit (Mus musculus). [skripsi]. Fakultas Ilmu Kesehatan Universitas Islam Makasar. 1(2):24-7.

Sukohar, A. (2014). Demam Berdarah Dengue. J. of Medula.2(2):2-3.

Candra, A. (2010). Demam Berdarah Dengue: Epidemiologi, Patogenesis, dan Faktor Risiko Penularan. Aspirator. 2(2): 110 –9.

De Azeredo EL, Monteiro RQ, De-Oliveira PLM. (2015). Thrombocytopenia in dengue: Interrelationship between virus and the imbalance between coagulation and fibrinolysis and inflammatory mediators. Hindawi Publishing Corporation. 1-16 https://doi.org/10.1155/2015/313842

Purwono dan Heni Purnamawati. (2007). Budidaya 8 Jenis Pangan Unggul. Depok: Penebar Swadaya.

Tjitrosoepomo, Gembong. (2004). Taksonomi Tumbuhan (Spermatophyta). Gadjah Mada University Press: Yogyakarta.

Islam MS, Yoshimoto M, Terahara N, Yamakawa O. (2002). Anthocyanin composi-tions in sweetpotato leaves. Biosci Biotechnol Biochem. 66:2483–6. doi: 10.1271/bbb.66.2483.

Islam MS, Jalaluddin M, Garner J, Yoshimoto M, Yamakawa O. (2002). Artificial shading and temperature influenced on anthocyanin composition of Ipomoea batatas leaves. HortScience. 40:176–80.

Osime EO, Ediale GE, Omoti CE, Famodu AA. (2008). Effect of sweetpotato leaf (Ipomoea Batatas) extract on some haematological parameters using rabbits. Journal of Medicine and Biomedical Research. 7(1): 1-5. DOI: 10.4314/jmbr.v7i1-2.44540

Watson HG, Craig JIO, Manson LM. (2014). Blood disease. Davidson’s Principles & Practice of Medicine, 22nd Ed. Edinburgh: Churchill Livingstone. 991- 7, 1008, 1048.

Koffuor GA, Dadzeasah PE, GH Sam. (2012). Hematopoietic effect of an ethanolic leaf extract of Ipomoea involucrate P. Beauv in phlebotomized New Zealand White Rabbits. Journal of Medical and Biomedical Sciences. 1(2): 10-6.

Published
2020-09-29
How to Cite
Evingelinda, S. (2020). Benefits of Sweet Potato Leaves in Increasing Trombocite Levels in Dengue Hemorrhagic Fever Patients. Jurnal Penelitian Perawat Profesional, 2(4), 505-512. https://doi.org/10.37287/jppp.v2i4.198