Jamaluddin J, Zahara M, Hermansyah H. Study of Differences in Blood Sugar Levels of Diabetes Mellitus Patients Who Consume Rice Cooked with the Rice Cooker Method and The Steaming Method. IJGHR [Internet]. 5Sep.2024 [cited 30May2026];7(1):267-82. Available from: http://jurnal.globalhealthsciencegroup.com/index.php/IJGHR/article/view/4291