1.
Negara NLGAM, Dharmayanti CI, Aryani NMC. Cleanlines, Health, Safety and Enviromental Sustainable (CHSE) Implementation on Cau Chocolates Tourism Object. IJGHR [Internet]. 17Jul.2024 [cited 25Dec.2025];6(5):3045-50. Available from: http://jurnal.globalhealthsciencegroup.com/index.php/IJGHR/article/view/3717