1.
Noor TA, Sudaryati NLG, Widyantari AAASS. Evaluation of the Histamine Levels of Tuna (Euthynnus Affinis) Based on the Length of Storage and Its Implications for Health. IJGHR [Internet]. 8May2024 [cited 15May2026];6(4):1975-84. Available from: http://jurnal.globalhealthsciencegroup.com/index.php/IJGHR/article/view/3278