Abanit YM, Tjitda PJ, Soeharto FR, Londa MK. Comparison of IC50 and AAI Value of Ethanol Extract Kopasanda Leaves (Chormolaena Odorata) as an Antioxidant using the DPPH Method for Percolation and Sockletation Extraction. IJGHR [Internet]. 7Nov.2023 [cited 25Dec.2025];5(4):637-44. Available from: http://jurnal.globalhealthsciencegroup.com/index.php/IJGHR/article/view/2380