Negara, N. L. G. A. M., C. I. Dharmayanti, and N. M. C. Aryani. “Cleanlines, Health, Safety and Enviromental Sustainable (CHSE) Implementation on Cau Chocolates Tourism Object”. Indonesian Journal of Global Health Research, Vol. 6, no. 5, July 2024, pp. 3045-50, doi:10.37287/ijghr.v6i5.3717.