T. A. Noor, N. L. G. Sudaryati, and A. A. A. S. S. Widyantari, “Evaluation of the Histamine Levels of Tuna (Euthynnus Affinis) Based on the Length of Storage and Its Implications for Health”, IJGHR, vol. 6, no. 4, pp. 1975-1984, May 2024.