Noor, Thalia Anggrea, Ni Luh Gede Sudaryati, and Anak Agung Ayu Sauca Sunia Widyantari. 2024. “Evaluation of the Histamine Levels of Tuna (Euthynnus Affinis) Based on the Length of Storage and Its Implications for Health”. Indonesian Journal of Global Health Research 6 (4), 1975-84. https://doi.org/10.37287/ijghr.v6i4.3278.