Hasibuan, H. A., Agustina, D., & Eliska, E. (2024). Substitution of Yellow Pumpkin Flour ( Cucurbita Moschata) in the Manufacture of Steamed Sponge as A High-Fiber Snack. Indonesian Journal of Global Health Research, 6(3), 1663-1674. https://doi.org/10.37287/ijghr.v6i3.3366