Suharyanto, S., Harningsih, T., & Harini, S. (2024). Anti-Glication Activity Test of Effervescent Granules Combination of Green Okra (Abelmoschus Esculentus L) and Better Gourd (Momordica Charantial L) Fruit Extract Using UV-VIS Spectrophotometry Method. Indonesian Journal of Global Health Research, 6(2), 793-798. https://doi.org/10.37287/ijghr.v6i2.3002