(1)
Dhurhania, C.; Pratimasari, D.; Salwa, M.; Pasmawati, S.; Ramadhan, M. The Correlation of Anthocyanin Levels, Vitamin C Levels, and Antioxidant Activity of Purple Cabbage (Brassica Oleracea L.) Juice at Different Temperatures and Storage Periods. IJGHR 2022, 4, 727-734.