[1]
Handana, A.D., Dewi, Y.L.R. and Jusup, S.A. 2025. Potential of Cocoa Flavanols in Improving Cardiovascular Adaptation and Exercise: A Scoping Review. Indonesian Journal of Global Health Research. 7, 4 (Aug. 2025), 899-906. DOI:https://doi.org/10.37287/ijghr.v7i4.6468.