Hasibuan, H.A., Agustina, D. and Eliska, E. 2024. Substitution of Yellow Pumpkin Flour ( Cucurbita Moschata) in the Manufacture of Steamed Sponge as A High-Fiber Snack. Indonesian Journal of Global Health Research. 6, 3 (May 2024), 1663-1674. DOI:https://doi.org/10.37287/ijghr.v6i3.3366.