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Dhurhania, C., Pratimasari, D., Salwa, M., Pasmawati, S. and Ramadhan, M. 2022. The Correlation of Anthocyanin Levels, Vitamin C Levels, and Antioxidant Activity of Purple Cabbage (Brassica Oleracea L.) Juice at Different Temperatures and Storage Periods. Indonesian Journal of Global Health Research. 4, 4 (Nov. 2022), 727-734. DOI:https://doi.org/10.37287/ijghr.v4i4.1267.